Coconut Caramel Rice Pudding - MW
When they posted the Natural Bliss recipe contest, I re-worked the recipe a bit to include the coffee creamer.
Imagine my surprise and delight when I was named one of the 10 winners!
It's jazzed up comfort food - yum!
4 ccooked white or brown rice
1 can(s)(14 oz) sweetened condensed milk
2/3 c(5 fluid oz) evaporated milk
2/3 ccaramel flavor nestle coffee-mate natural bliss all-natural coffee creamer
2 tspvanilla extract
1/2 tspground cinnamon
1/4 tspground nutmeg
1/2 cflaked coconut
How to Make Coconut Caramel Rice Pudding - MW
- Combine everything except coconut in a medium saucepan; whisk well. Cook over medium heat, stirring frequently, until almost boiling.
- Reduce heat to low, cook stirring frequently, for 20 minutes or so (it should be thickened). Stir in coconut.
- Serve warm or chilled. If chilling, spoon into serving bowls and cover with plastic wrap. Make sure the plastic wrap touches the surface of the pudding. Garnish with toasted coconut, if desired.