coconut bread pudding
(1 RATING)
this is a hand me down recipe from my grandma. It's a delicious dessert with an island kick.
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prep time
cook time
method
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yield
Ingredients
- 1 - loaf day old french bread, diced
- 2 cans evaporated milk
- 1 can cream of coconut
- 3 - eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon cinnamon
- 1 cup sugar
- 1/2 cup melted butter or margerine
- 2 tablespoons flour
- 1 cup raisens
- 1/2 - almonds, chopped (optinal)
How To Make coconut bread pudding
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Step 1in large mixing bowl,mix diced bread with the 2 evaporated milks and 1 can of cream of coconut. Let stand for about 15mins.
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Step 2add 3 beaten eggs,then the rest of the ingredients. Pour into sprayed baking pan and bake approx. 1 hour or untill set in the middle @350 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Puddings
Tag:
#Quick & Easy
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