coconut bread pudding

6 Pinches
Miami, FL
Updated on May 20, 2016

To make this recipe one can use left over bread. A few slices here and there, instead of throwing them out, make a delicious dessert/ snack.

prep time 15 Min
cook time 50 Min
method Bake
yield 16-20 cubes

Ingredients

  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 can coconut milk
  • 12 slices white bread
  • 1 tablespoon cinnamon, ground
  • 1 tablespoon vanilla extract
  • 1 tablespoon sugar

How To Make coconut bread pudding

  • Step 1
    turn oven on to 350. mix together the evaporated, condensed and coconut milk. set aside
  • Step 2
    crumble all the bread into a large bowl. with a large spoon mix in the milk mixture. Mix well until all the bread is soaked. if need be, add regular whole milk until the bread is soaking. let sit for a few mins.
  • Step 3
    add the rest of the ingredients and mix well. spray non-stick spray on a 9x9 baking dish.
  • Step 4
    pour the bread mixture, be careful not to over fill the baking dish. bake at 350 for 50 mins. or until the top turn a beautiful brown color.
  • Step 5
    remove from over, let rest for 25-30 mins. For easy snacking, the pudding can be cut into little cubes right from the pan. Serve coconut pudding cubes. Enjoy!

Discover More

Category: Puddings
Method: Bake
Ingredient: Bread

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