Coconut Bread Pudding Recipe

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Coconut Bread pudding

Carla Jarquin


To make this recipe one can use left over bread. A few slices here and there, instead of throwing them out, make a delicious dessert/ snack.

☆☆☆☆☆ 0 votes
16-20 cubes
15 Min
50 Min


1 can(s)
evaporated milk
1 can(s)
condensed milk
1 can(s)
coconut milk
12 slice
white bread
1 Tbsp
cinnamon, ground
1 Tbsp
vanilla extract
1 Tbsp


1turn oven on to 350.
mix together the evaporated, condensed and coconut milk. set aside
2crumble all the bread into a large bowl. with a large spoon mix in the milk mixture. Mix well until all the bread is soaked. if need be, add regular whole milk until the bread is soaking. let sit for a few mins.
3add the rest of the ingredients and mix well.
spray non-stick spray on a 9x9 baking dish.
4pour the bread mixture, be careful not to over fill the baking dish.
bake at 350 for 50 mins. or until the top turn a beautiful brown color.
5remove from over, let rest for 25-30 mins. For easy snacking, the pudding can be cut into little cubes right from the pan. Serve coconut pudding cubes. Enjoy!

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: Latin American