clint's bread pudding made with french bread

How To Make clint's bread pudding made with french bread

• Step 1
  Slice bread 1/2 inch thick.
• Step 2
  Butter 1 side of each slice.
• Step 3
  Butter1 1/2 quart shallow baking dish.
• Step 4
  Arrange one half the bread, buttered side up, in single layer in dish.
• Step 5
  Sprinkle with cherries or raisins.
• Step 6
  Top with another layer of bread slices.
• Step 7
  Whisk eggs, 1/2 cup sugar, vanilla and almond extracts and salt in bowl.
• Step 8
  Whisk in hot milk.
• Step 9
  Pour custard over bread.
• Step 10
  Press bread into custard and let stand 30 minutes.
• Step 11
  Press again.
• Step 12
  Preheat oven to 350 degrees.
• Step 13
  Place baking dish in larger baking pan.
• Step 14
  Combine remaining sugar and cinnamon in bowl.
• Step 15
  Sprinkle over pudding. Pour boiling water in large pan halfway up side of dish. Bake 45 to 50 minutes until golden.
• Step 16
  Pour boiling water in large pan halfway up side of dish.
• Step 17
  Bake 45 to 50 minutes until golden.
• Step 18
  TOP WITH CARMEL SAUCE.
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