CLINT'S BREAD Pudding made with French Bread

Clint's Bread Pudding Made With French Bread Recipe

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kathy young

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@you

I showed my grand-son, Clint, how to make this--- now he loves cooking it for his " Granny"!

Rating:
★★★★★ 1 vote
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Ingredients

8 oz
french bread, dense, stale
4 Tbsp
butter, softened
1/2 c
cherries or raisins
3 large
eggs
2/3 c
sugar
4 tsp
vanilla extract
1/2 tsp
almond extract
1 tsp
salt
4 c
milk, heated
1/4 tsp
cinnamon

How to Make CLINT'S BREAD Pudding made with French Bread

Step-by-Step

  • 1Slice bread 1/2 inch thick.
  • 2Butter 1 side of each slice.
  • 3Butter1 1/2 quart shallow baking dish.
  • 4Arrange one half the bread, buttered side up, in single layer in dish.
  • 5Sprinkle with cherries or raisins.
  • 6Top with another layer of bread slices.
  • 7Whisk eggs, 1/2 cup sugar, vanilla and almond extracts and salt in bowl.
  • 8Whisk in hot milk.
  • 9Pour custard over bread.
  • 10Press bread into custard and let stand 30 minutes.
  • 11Press again.
  • 12Preheat oven to 350 degrees.
  • 13Place baking dish in larger baking pan.
  • 14Combine remaining sugar and cinnamon in bowl.
  • 15Sprinkle over pudding. Pour boiling water in large pan halfway up side of dish. Bake 45 to 50 minutes until golden.
  • 16Pour boiling water in large pan halfway up side of dish.
  • 17Bake 45 to 50 minutes until golden.
  • 18TOP WITH CARMEL SAUCE.

Printable Recipe Card

About CLINT'S BREAD Pudding made with French Bread

Course/Dish: Puddings
Other Tags: Quick & Easy, For Kids