classic fluffy banana pudding

Name: Classic Fluffy Banana Pudding
Ingredients: 1 can(s) (14 oz.) sweetened condensed milk; 1 1/2 cup(s) cold water; 1 box(es) (4-serving size) instant vanilla puddin; 2 cup(s) heavy whipping cream; 2 box(es) vanilla wafers; 3-4 - bananas, sliced; - enough crushed vanilla wafers to cover top of puddin

(1 RATING)

74 Pinches

Michelle Jackson

Atlanta, TX

Updated on Aug 30, 2011

We ate this for the first time at a BBQ place in Stephenville, TX and fell in love with it!! So, I was determined to come home and figure out how to make it...found this recipe on another website and it was identical to the one at the BBQ place :)I usually make a double recipe so it makes a large bowl.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 can (14 oz.) sweetened condensed milk
1 1/2 cups cold water
1 box (4-serving size) instant vanilla puddin
2 cups heavy whipping cream
2 boxes vanilla wafers
3-4 - bananas, sliced
- enough crushed vanilla wafers to cover top of puddin

How To Make classic fluffy banana pudding

Step 1

Combine sweetened condensed milk and cold water in large mixing bowl, add dry pudding mix and beat on medium speed for 3 mins or until smooth and then chill for a few mins.

Step 2

Whip heavy cream into stiff peaks and then fold cream into pudding mixture.
Step 3

In a large glass bowl, spread 1/2 cup of pudding on bottom of dish (or enough to cover the bottom)and top with a layer of vanilla wafers, followed by layer of bananas and then a pretty thick layer of pudding. Continue with layers, finishing with pudding on top. To crush wafers for the topping, I used a large zip lock bag and crush enough to cover top of pudding and your desired thickness of crushed wafers. Chill for 5 hrs and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes