Classic Fluffy Banana Pudding
1 can(s)(14 oz.) sweetened condensed milk
1 1/2 ccold water
1 box(4-serving size) instant vanilla puddin
2 cheavy whipping cream
2 boxvanilla wafers
·enough crushed vanilla wafers to cover top of puddin
How to Make Classic Fluffy Banana Pudding
- Combine sweetened condensed milk and cold water in large mixing bowl, add dry pudding mix and beat on medium speed for 3 mins or until smooth and then chill for a few mins.
- Whip heavy cream into stiff peaks and then fold cream into pudding mixture.
- In a large glass bowl, spread 1/2 cup of pudding on bottom of dish (or enough to cover the bottom)and top with a layer of vanilla wafers, followed by layer of bananas and then a pretty thick layer of pudding. Continue with layers, finishing with pudding on top. To crush wafers for the topping, I used a large zip lock bag and crush enough to cover top of pudding and your desired thickness of crushed wafers. Chill for 5 hrs and enjoy!