classic cranberry bread pudding

Name: Classic Cranberry Bread Pudding
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) whole cranberry sauce; 6 cup(s) bread,diced; 3 - eggs; 2 cup(s) milk; 1/2 cup(s) sugar; 1/2 cup(s) raisins; 1 teaspoon(s) cinnamon

(3 RATINGS)

2.48K Pinches 1 Photo

Dorene Fishkin

Tacoma, WA

Updated on Sep 12, 2014

This is a delicious recipe for cranberry and bread pudding lovers.

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Blue Ribbon Recipe

Bread pudding is a favorite of mine and adding cranberries adds great flavor to this dessert. I think next time I may try adding some pecans in this recipe. Yum-my!

— The Test Kitchen

prep time 20 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 1/2 cups whole cranberry sauce
6 cups bread,diced
3 - eggs
2 cups milk
1/2 cup sugar
1/2 cup raisins
1 teaspoon cinnamon

How To Make classic cranberry bread pudding

Step 1

Combine cranberry sauce, bread and raisin in a bowl. Add the well beaten eggs,sugar, milk and cinnamon. Mix gently.

Step 2

Pour into a well greased 2 quart casserole. Bake at 350' for about 45 minutes ( until puffed and firm ) Serve warm with cream or whip cream. Enjoy !
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