citronfromage

Name: Citronfromage
Prep time: 30 min
Yield: 6
Cuisine: Scandinavian
Ingredients: 3 large eggs, separated; 1 cup(s) sugar; 1 - envelope of knox gelatin; 1/2 cup(s) cold water; 2 - lemons,juice of (1/4 c); 1 - rind of 1 lemon; 1/2 pint(s) whipping cream

(1 RATING)

4 Pinches

Kathy D

Updated on Jul 8, 2017

This is a light Danish dessert recipe. You can fix it and then let it sit in your refrigerator until it's ready to enjoy! Note:the timing does not include the refrigeration. This recipe comes from my Three Rivers cookbook.

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prep time 30 Min

cook time

method Stove Top

yield 6 serving(s)

Ingredients

3 large eggs, separated
1 cup sugar
1 - envelope of knox gelatin
1/2 cup cold water
2 - lemons,juice of (1/4 c)
1 - rind of 1 lemon
1/2 pint whipping cream

How To Make citronfromage

Step 1

Beat the separated egg yolks and sugar until it looks like the color of a lemon.

Step 2

Soak the gelatin in the cold water. Then melt the mixture over hot water (not boiling!) in the top of a double boiler.
Step 3

Combine the gelatin with the egg yolks and add in the lemon juice. Put this in the refrigerator until it begins to thicken.
Step 4

Once thickened, fold in the lemon rind and whipped cream. Then fold in the beaten egg whites. Put in a serving bowl and refrigerate. Enjoy!
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