How to Make Citronfromage
- Beat the separated egg yolks and sugar until it looks like the color of a lemon.
- Soak the gelatin in the cold water. Then melt the mixture over hot water (not boiling!) in the top of a double boiler.
- Combine the gelatin with the egg yolks and add in the lemon juice. Put this in the refrigerator until it begins to thicken.
- Once thickened, fold in the lemon rind and whipped cream. Then fold in the beaten egg whites. Put in a serving bowl and refrigerate. Enjoy!