citronfromage
(1 rating)
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This is a light Danish dessert recipe. You can fix it and then let it sit in your refrigerator until it's ready to enjoy! Note:the timing does not include the refrigeration. This recipe comes from my Three Rivers cookbook.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
method
Stove Top
Ingredients For citronfromage
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3 lgeggs, separated
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1 csugar
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1envelope of knox gelatin
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1/2 ccold water
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2lemons,juice of (1/4 c)
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1rind of 1 lemon
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1/2 ptwhipping cream
How To Make citronfromage
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1Beat the separated egg yolks and sugar until it looks like the color of a lemon.
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2Soak the gelatin in the cold water. Then melt the mixture over hot water (not boiling!) in the top of a double boiler.
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3Combine the gelatin with the egg yolks and add in the lemon juice. Put this in the refrigerator until it begins to thicken.
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4Once thickened, fold in the lemon rind and whipped cream. Then fold in the beaten egg whites. Put in a serving bowl and refrigerate. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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