Real Recipes From Real Home Cooks ®

cin's krispy kreme butterscotch dream

(1 rating)
Recipe by
Straws Kitchen(*o *)
somewhere, AR

I ENTERED ONE OF MY CREATIVE RECIPES, BACK ON 9-5-2007, IN AN INTERNET CONTEST WEB SITE PUT ON by: Paula Deen's Magazine and Krispy Kreme. NO, I DID NOT WIN...BUT EVERYONE IN MY FAMILY THOUGHT IT WAS A WINNER ;o). THEY ARE SO GOOD TO ME, EATING ALL MY CREATIONS AND LOVIN THEM. P.S. I did not take a photo of this, as they didn't include a way for a person to send a picture along with the recipe.

(1 rating)
method Refrigerate/Freeze

Ingredients For cin's krispy kreme butterscotch dream

  • 12
    (1-dz) old fashion krispy kreme cake donuts
  • 2 sm
    pkg's jello instant butterscotch pudding`n pie filling
  • 1 lg
    tub cool whip
  • 1 c
    creamy peanut butter (or ex-crunchy if preferred)
  • 1 1/2 c
    powdered sugar
  • 1/2 c
    butterscotch chips
  • the milk for making pudding

How To Make cin's krispy kreme butterscotch dream

  • 1
    Break the Krispy Kreme donuts into bite-size pieces.
  • 2
    In a mixing bowl mix 1/2-of the tub of cool whip, powdered sugar and peanut butter together with a whisk or small electric hand mixer.
  • 3
    Make the instant pudding according to package directions for pudding (or if you'd like it thicker cut down on the amount of milk).
  • 4
    Layer in a glass pedestal compote dish. Starting with Krispy Kreme donut bites, then the cool whip mixture, then pudding. Ending with some of the donut bites on top.
  • 5
    Spread rest of Cool Whip over top then sprinkle with the butterscotch chips. Cover and chill in refrigerator until ready to serve (at least 30 minutes).
  • 6
    NOTE: You can use coconut crème pudding for a different flavor. Just substitute toasted coconut flakes for the butterscotch chips; and substitute 1/2 cup of coconut milk and 1/2 cup flaked coconut for the peanut butter. Can also be layered in an 8x9-inch glass dish.
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