cin's krispy kreme butterscotch dream

Name: Cin's Krispy Kreme Butterscotch Dream
Cuisine: American
Ingredients: 12 - (1-dz) old fashion krispy kreme cake donuts; 2 small pkg's jello instant butterscotch pudding`n pie filling; 1 large tub cool whip; 1 cup(s) creamy peanut butter (or ex-crunchy if preferred); 1 1/2 cup(s) powdered sugar; 1/2 cup(s) butterscotch chips; - the milk for making pudding

(1 RATING)

99 Pinches 2 Photos

Straws Kitchen(*o *)

somewhere, AR

Updated on Jun 25, 2011

I ENTERED ONE OF MY CREATIVE RECIPES, BACK ON 9-5-2007, IN AN INTERNET CONTEST WEB SITE PUT ON by: Paula Deen's Magazine and Krispy Kreme. NO, I DID NOT WIN...BUT EVERYONE IN MY FAMILY THOUGHT IT WAS A WINNER ;o). THEY ARE SO GOOD TO ME, EATING ALL MY CREATIONS AND LOVIN THEM. P.S. I did not take a photo of this, as they didn't include a way for a person to send a picture along with the recipe.

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method Refrigerate/Freeze

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Ingredients

12 - (1-dz) old fashion krispy kreme cake donuts
2 small pkg's jello instant butterscotch pudding`n pie filling
1 large tub cool whip
1 cup creamy peanut butter (or ex-crunchy if preferred)
1 1/2 cups powdered sugar
1/2 cup butterscotch chips
- the milk for making pudding

How To Make cin's krispy kreme butterscotch dream

Step 1

Break the Krispy Kreme donuts into bite-size pieces.

Step 2

In a mixing bowl mix 1/2-of the tub of cool whip, powdered sugar and peanut butter together with a whisk or small electric hand mixer.
Step 3

Make the instant pudding according to package directions for pudding (or if you'd like it thicker cut down on the amount of milk).
Step 4

Layer in a glass pedestal compote dish. Starting with Krispy Kreme donut bites, then the cool whip mixture, then pudding. Ending with some of the donut bites on top.
Step 5

Spread rest of Cool Whip over top then sprinkle with the butterscotch chips. Cover and chill in refrigerator until ready to serve (at least 30 minutes).
Step 6

NOTE: You can use coconut crème pudding for a different flavor. Just substitute toasted coconut flakes for the butterscotch chips; and substitute 1/2 cup of coconut milk and 1/2 cup flaked coconut for the peanut butter. Can also be layered in an 8x9-inch glass dish.
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