Cinnamon Roll Pudding To Die For Recipe

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cinnamon roll pudding to die for

Diane Eldridge


saw a recipe like this yrs ago on food network....have wanted to try it for yrs.... finally did...oh so good and easy

★★★★★ 1 vote
25 Min
1 Hr 15 Min


1 pkg
dozen bakery bought cinnoman rolls,day old
1 Tbsp
2/3 c
brown sugar, firmly packed
1/2 c
golden raisins
1 pinch
1 c
heavy cream, whipped
1/2 c
8 large
1 1/2 stick
margarine ,melted


1start day before....cut all cinnamon rolls into bite size pieces set aside butter[yes use butter to grease 9x13 glass baking dish[u want the butter flavor]mix salt,cinnamon,brown sugar and raisins together.... add to cinnamon rolls toss to coat well pour into buttered baking dish set aside
2mix eggs and milk[can toss a teaspoon of cinnamon in milk/eggs for extra taste] slowly mix this into whipping cream add 1/2 the butter to whipped cream
3gently stir whipped cream with cinnamon rolls....[if this does not cover all the cinnamon rools slowly stir in enough milk to cover them cover put in fridge over night remove from fridge as u preheat oven to 375. bake for 35 min remove from oven add other 1/2 butter return to oven bake 35 min move without cover... test with butter knife poked close to come out clean if not bake 10 min move
4serve as dessert with van ice cream or cool whip or as breakfast pudding...

About this Recipe

Course/Dish: Puddings