cinnamon roll pudding to die for

Cinnamon Roll Pudding To Die For Recipe

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Diane Eldridge

By
@Dianeintn

saw a recipe like this yrs ago on food network....have wanted to try it for yrs.... finally did...oh so good and easy

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Prep:
25 Min
Cook:
1 Hr 15 Min

Ingredients

1 pkg
dozen bakery bought cinnoman rolls,day old
1 Tbsp
cinnamon
2/3 c
brown sugar, firmly packed
1/2 c
golden raisins
1 pinch
salt
1 c
heavy cream, whipped
1/2 c
milk
8 large
eggs
1 1/2 stick
margarine ,melted

How to Make cinnamon roll pudding to die for

Step-by-Step

  • 1start day before....cut all cinnamon rolls into bite size pieces set aside butter[yes use butter to grease 9x13 glass baking dish[u want the butter flavor]mix salt,cinnamon,brown sugar and raisins together.... add to cinnamon rolls toss to coat well pour into buttered baking dish set aside
  • 2mix eggs and milk[can toss a teaspoon of cinnamon in milk/eggs for extra taste] slowly mix this into whipping cream add 1/2 the butter to whipped cream
  • 3gently stir whipped cream with cinnamon rolls....[if this does not cover all the cinnamon rools slowly stir in enough milk to cover them cover put in fridge over night remove from fridge as u preheat oven to 375. bake for 35 min remove from oven add other 1/2 butter return to oven bake 35 min move without cover... test with butter knife poked close to center.to come out clean if not bake 10 min move
  • 4serve as dessert with van ice cream or cool whip or as breakfast pudding...

Printable Recipe Card

About cinnamon roll pudding to die for

Course/Dish: Puddings