Real Recipes From Real Home Cooks ®

cinnamon roll pudding to die for

(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

saw a recipe like this yrs ago on food network....have wanted to try it for yrs.... finally did...oh so good and easy

(1 rating)
yield 8 -12
prep time 25 Min
cook time 1 Hr 15 Min

Ingredients For cinnamon roll pudding to die for

  • 1 pkg
    dozen bakery bought cinnoman rolls,day old
  • 1 Tbsp
  • 2/3 c
    brown sugar, firmly packed
  • 1/2 c
    golden raisins
  • 1 pinch
  • 1 c
    heavy cream, whipped
  • 1/2 c
  • 8 lg
  • 1 1/2 stick
    margarine ,melted

How To Make cinnamon roll pudding to die for

  • 1
    start day before....cut all cinnamon rolls into bite size pieces set aside butter[yes use butter to grease 9x13 glass baking dish[u want the butter flavor]mix salt,cinnamon,brown sugar and raisins together.... add to cinnamon rolls toss to coat well pour into buttered baking dish set aside
  • 2
    mix eggs and milk[can toss a teaspoon of cinnamon in milk/eggs for extra taste] slowly mix this into whipping cream add 1/2 the butter to whipped cream
  • 3
    gently stir whipped cream with cinnamon rolls....[if this does not cover all the cinnamon rools slowly stir in enough milk to cover them cover put in fridge over night remove from fridge as u preheat oven to 375. bake for 35 min remove from oven add other 1/2 butter return to oven bake 35 min move without cover... test with butter knife poked close to come out clean if not bake 10 min move
  • 4
    serve as dessert with van ice cream or cool whip or as breakfast pudding...

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