Real Recipes From Real Home Cooks ®

cinnamon bread pudding for diabetics

(3 ratings)
Recipe by
Wayne Jeseritz
Maplewood, MN

This is another one of those recipes that I found in my recipe box. I have not tried it before but now with my life style change it is on my list to try. The picture is taken of the recipe page. It is not mine. If someone tries this before me, please let me know what you think.

(3 ratings)
yield serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For cinnamon bread pudding for diabetics

  • 2 c
    skim milk
  • 4 Tbsp
    margarine, cut into pieces
  • 1
  • 2
    egg whites
  • 5 tsp
  • 1 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    ground cloves
  • 3 dash
    ground mace (optional)
  • 1/4 tsp
  • 4 c
    cubed, day-old french or italian bread cut into 3/4" cubes.

How To Make cinnamon bread pudding for diabetics

  • 1
    Preheat oven to 350 degrees.
  • 2
    Heat milk and margarine to simmering in medium saucepan; remove from heat and stir until margarine is melted. Cool 10 minutes.
  • 3
    Beat egg and egg whites in large bowl until foamy; mix in Splenda, spices and salt. Mix milk mixture into egg mixture; mix in bread.
  • 4
    Spoon mixture into ungreased 1 1/2 quart casserole dish. Place casserole in roasting pan on over rack; add 1 inch hot water. Bake, uncovered until pudding is set and sharp knife inserted halfway between center and edge comes out clean, 40 to 45 minutes.
  • 5
    202 cal 8g pro 21g carb 10g fat 37 mg chol 422 mg sodium