cinnamon bread pudding for diabetics
This is another one of those recipes that I found in my recipe box. I have not tried it before but now with my life style change it is on my list to try. The picture is taken of the recipe page. It is not mine. If someone tries this before me, please let me know what you think.
prep time
30 Min
cook time
45 Min
method
Bake
yield
Makes 6 servings
Ingredients
- 2 cups skim milk
- 4 tablespoons margarine, cut into pieces
- 1 - egg
- 2 - egg whites
- 5 teaspoons splenda
- 1 1/2 teaspoons ground cinnamon
- 1/8 teaspoon ground cloves
- 3 dashes ground mace (optional)
- 1/4 teaspoon salt
- 4 cups cubed, day-old french or italian bread cut into 3/4" cubes.
How To Make cinnamon bread pudding for diabetics
-
Step 1Preheat oven to 350 degrees.
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Step 2Heat milk and margarine to simmering in medium saucepan; remove from heat and stir until margarine is melted. Cool 10 minutes.
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Step 3Beat egg and egg whites in large bowl until foamy; mix in Splenda, spices and salt. Mix milk mixture into egg mixture; mix in bread.
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Step 4Spoon mixture into ungreased 1 1/2 quart casserole dish. Place casserole in roasting pan on over rack; add 1 inch hot water. Bake, uncovered until pudding is set and sharp knife inserted halfway between center and edge comes out clean, 40 to 45 minutes.
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Step 5202 cal 8g pro 21g carb 10g fat 37 mg chol 422 mg sodium
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Method:
Bake
Culture:
American
Ingredient:
Bread
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