Cinnamon Bread Pudding for Diabetics

Wayne Jeseritz


This is another one of those recipes that I found in my recipe box. I have not tried it before but now with my life style change it is on my list to try.

The picture is taken of the recipe page. It is not mine.

If someone tries this before me, please let me know what you think.


★★★★★ 3 votes

Makes 6 servings
30 Min
45 Min


  • 2 c
    skim milk
  • 4 Tbsp
    margarine, cut into pieces
  • 1
  • 2
    egg whites
  • 5 tsp
  • 1 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    ground cloves
  • 3 dash(es)
    ground mace (optional)
  • 1/4 tsp
  • 4 c
    cubed, day-old french or italian bread cut into 3/4" cubes.

How to Make Cinnamon Bread Pudding for Diabetics


  1. Preheat oven to 350 degrees.
  2. Heat milk and margarine to simmering in medium saucepan; remove from heat and stir until margarine is melted. Cool 10 minutes.
  3. Beat egg and egg whites in large bowl until foamy; mix in Splenda, spices and salt. Mix milk mixture into egg mixture; mix in bread.
  4. Spoon mixture into ungreased 1 1/2 quart casserole dish. Place casserole in roasting pan on over rack; add 1 inch hot water. Bake, uncovered until pudding is set and sharp knife inserted halfway between center and edge comes out clean, 40 to 45 minutes.
  5. 202 cal
    8g pro
    21g carb
    10g fat
    37 mg chol
    422 mg sodium

Printable Recipe Card

About Cinnamon Bread Pudding for Diabetics

Course/Dish: Puddings, Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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