Cinnamon Bread Pudding for Diabetics
The picture is taken of the recipe page. It is not mine.
If someone tries this before me, please let me know what you think.
2 cskim milk
4 Tbspmargarine, cut into pieces
1 1/2 tspground cinnamon
1/8 tspground cloves
3 dash(es)ground mace (optional)
4 ccubed, day-old french or italian bread cut into 3/4" cubes.
How to Make Cinnamon Bread Pudding for Diabetics
- Preheat oven to 350 degrees.
- Heat milk and margarine to simmering in medium saucepan; remove from heat and stir until margarine is melted. Cool 10 minutes.
- Beat egg and egg whites in large bowl until foamy; mix in Splenda, spices and salt. Mix milk mixture into egg mixture; mix in bread.
- Spoon mixture into ungreased 1 1/2 quart casserole dish. Place casserole in roasting pan on over rack; add 1 inch hot water. Bake, uncovered until pudding is set and sharp knife inserted halfway between center and edge comes out clean, 40 to 45 minutes.
- 202 cal
37 mg chol
422 mg sodium