Cinnamon Bavarois

1
S I

By
@SyiLuvsPastries

I love panna cotta so when I found this French version I had to try it. Plus, I found the exact bavarois molds that are used.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6

Ingredients

Add to Grocery List

  • 11 oz
    (fl oz) milk
  • 1 tsp
    ground cinnamon
  • 1/4 c
    caster (superfine) sugar
  • 3 large
    egg yolks
  • 3
    gelatin leaves or 1 1/2 tsp powdered gelatin
  • 1/2 tsp
    pure vanilla extract
  • 6 oz
    (fl oz) double heavy cream
  • ·
    cinnamon, for dusting
  • ·
    cold water, to soak/bloom gelatine

How to Make Cinnamon Bavarois

Step-by-Step

  1. Spray six (4 oz) bavarois molds; set aside. Put the milk, 1 tsp cinnamon and half the sugar in a saucepan and bring it to a boil. In a small bowl, whisk the egg yolks and remaining sugar until light and fluffy. Temper the egg yolks by adding a small amount of the milk to the yolks while whisking, then pour the mixture back into the saucepan. Reduce the heat and cook, stirring, until it is thick enough to coat the back of a wooden spoon. DO NOT LET IT BOIL or the custard will split.
  2. Soak the gelatin leaves in cold water until soft; drain and add to the hot custard along with the vanilla extract. (If using powdered gelatin, sprinkle it on the hot custard, leave it to sponge for a minute, then stir it in) Strain the custard into a clean bowl and cool.
  3. Whip the cream and fold it into the custard. Pour the mixture into the prepared molds. Place in the refrigerator for at least 4 hours, or until set.
  4. Unmold the bavarois by holding each mold in a hot cloth and inverting it on a plate with a quick shake. Dust with the extra cinnamon and serve immediately.

Printable Recipe Card

About Cinnamon Bavarois

Course/Dish: Puddings




Show 8 Comments & Reviews

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.