Real Recipes From Real Home Cooks ®

christmas rice pudding

a recipe by
Joanne Sarver
Nekoosa, WI

Very good

serves Makes 6-8 servings
prep time 1 Hr 20 Min
method Stove Top

Ingredients For christmas rice pudding

  • 1 3/4 c
    uncooked long grain rice
  • 2 c
  • 4 c
  • 1 1/2 c
  • 1 tsp
  • 1/4 c
    butter or margarine
  • sliced almonds
  • ground cinnamon, optional

How To Make christmas rice pudding

  • 1
    In a saucepan combine rice and water. Simmer for 10 minutes; add milk and bring to a boil. Reduce heat and simmer, uncovered for 60-70 minutes, or until rice is tender. Add sugar, salt and butter; mix well. Spoon into dessert dishes. Garnish with almonds and cinnamon. Makes 6-8 servings.

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