chocolate pudding
There was dessert every night at my grandma's even if it was only pudding or jello. She mad homemade chocolate pudding often and it was always served with real whipped cream.
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon kosher salt
- 2 cups milk
- 2 large egg yolks, lightly beaten
- 4 ounces semi-sweet baking chocolate, finely chopped
- 1 teaspoon butter, unsalted, room temperatre
- 1/2 cup heavy cream
- 1 tablespoon powdered sugar
- 1/4 teaspoon pure vanilla extract
- - chocolate curls for garnish if desired
How To Make chocolate pudding
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Step 1Whisk granulated sugar, cornstarch, cocoa, and salt in a medium pan. Whisk in milk and yolks. Cook over medium-low heat, whisking, until thickened, 8 to 10 minutes. Remove from heat. Add chocolate and butter; whisk until melted. Pour pudding through a sieve into a heatproof bowl set in an ice-water bath. To prevent a skin from forming, press plastic wrap directly onto surface.
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Step 2Refrigerate, stirring occasionally, until cold and set, about 40 minutes (up to 2 days). Whip cream vanilla and powdered sugar in a medium bowl until soft peaks form. Divide cold pudding among 4 bowls, and serve with whipped cream and a chocolate curl for garnish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Puddings
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