Chocolate Pots

Chocolate Pots Recipe

No Photo

Have you made this?

 Share your own photo!

Jamallah Bergman


This reminds me of pure chocolate bliss! Get some biscotti or a cookie and dip it on in and enjoy!


★★★★★ 1 vote

4 servings


Add to Grocery List

  • 1 c
    light cream
  • 7 oz
    best-quality semisweet or bittersweet chocolate (70% cocoa solids)
  • 2 large
    egg yolks
  • 3 Tbsp
    brandy, the best you can get
  • 1 Tbsp
    plus 2 tsp butter

How to Make Chocolate Pots


  1. In a thick-bottomed pan, heat the cream until nearly boiling. Remove and set aside for 1 minute before snapping in your chocolate. Stir in until melted and smooth. Once melted, beat in your egg yolks and brandy and stir until smooth. Allow to cool slightly before stirring in the butter until the mixture is smooth. Pour into individual serving pots. (Best to put this in some really nice espresso cups)
  2. Sometimes if you add the butter when the chocolate isnt cool enough it will make the chocolate look as if it has split. To rectify this, allow the mixture to cool a little longer before whisking in a little cold milks until you have a smooth consistency again.

Printable Recipe Card

About Chocolate Pots

Course/Dish: Puddings
Other Tag: Quick & Easy

Show 1 Comment & Review

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...