Chocolate -Peanut Butter Bread Pudding

1
Telisia Dodd

By
@Mstexas1

This dessert goes well with Baked Chicken or Lamb, If you loveed my Caramel Cake you will love this one.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr 40 Min

Ingredients

  • 1
    (2-pound) loaf challah bread, cut into 1-inch cubes
  • 25
    miniature chocolate covered peanut butter cups, quarted and divided
  • 8
    ( 1-ounce) squares semisweet chocolate, chopped
  • 6 large
    eggs, lightly beaten
  • 2 1/2 c
    whole milk
  • 2 1/2 c
    heavy whipping cream
  • 1 c
    sugar
  • 1/2 c
    firmly packed brown sugar
  • 1 Tbsp
    vanilla extract
  • ·
    peanut butter sauce ( recipe follows)

How to Make Chocolate -Peanut Butter Bread Pudding

Step-by-Step

  1. Spray a 3 1/2 -quart baking dish with nonstick cooking spray.
  2. Place half of bread cubes in prepared baking dish. Top evenly with half of chocolate-covered peanut butter cups and half of chopped chocolate. Place remaining bread cubes over chocolate top with remaining chocolate-covered peanut butter cups and remaining chopped chocolate.

    In a large bowl, whisk eggs until smooth, Add milk, cream, sugar, brown sugar, and vanilla; whisk until combined, pour over chocolate in prepared pan. Press down bread with back of a wooden spoon. let stand for 30 minutes.
    Preheat oven to 325'F
    Bake pudding for 1 hour and 40 to 50 minutes or until a wooden pick inserted in center comes out clean.Cover pudding with aluminum foil halfway through baking to prevent excess browing. Serve warm with Peanut Butter Sauce.

    PEANUT BUTTER SAUCE
    1 (12ounce) can evaporated milk
    3/4 cup firmly packed brown sugar
    1/2 cup whole milk
    2 eggs yolks
    1 cup creamy peanut butter
    1/4 cup butter
    1 teaspoon vanilla extract

    In a medium saucepan, combine evaporated milk, brown sugar,milk and eggs yolks, whisking until smooth. bring to aboil over medium-high heat; reduce heat and simmer for 7 to 8 min, whisking constantly until thickened. Removefrom heat; whisk in peanuts butter and vanilla until mixture is smooth, Serve warm over pudding.

Printable Recipe Card

About Chocolate -Peanut Butter Bread Pudding

Course/Dish: Puddings




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