Chocolate Eclair Dessert Recipe

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Chocolate Eclair Dessert

toni coleman


Got this from a co-op worker while living up north - I've made it now well over twenty years and it gets rave reviews.

★★★★★ 1 vote
15 Min
55 Min


2 pkg
vanilla instant pudding
12 oz
frozen whipped topping, thawed
4 c
milk, regular or low fat
1 box
honey graham crackers
1 pkg
premade chocolate frosting


1Mix instant pudding according to directions and set aside. Place whole graham crackers in single layer over bottom of 9 x 12 pan, breaking some to cover bottom as completely as possible. Fold whipped topping into pudding; pour half of mixture over grahams. Top with another layer of crackers and repeat with last of the pudding. Top with grahams. Set in refrigerator for approximately 30 minutes before finishing.
2Once pudding is thoroughly set, open frosting and spread a generous portion over top layer of grahams, carefully sealing all sides and top of the dessert.
Return to refrigerator and cool for 8 hrs prior to serving. Awesome dessert!!!!

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy
Hashtags: #easy, #Cool