Chocolate Eclair Dessert

Name: Chocolate Eclair Dessert
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 10-12
Ingredients: 2 pkg vanilla instant pudding; 12 oz frozen whipped topping, thawed; 4 c milk, regular or low fat; 1 box honey graham crackers; 1 pkg premade chocolate frosting

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By toni coleman
@tzsnotes

Got this from a co-op worker while living up north - I've made it now well over twenty years and it gets rave reviews.

Rating:

★★★★★ 1 vote5

Serves:

10-12

Prep:

15 Min

Cook:

55 Min

Ingredients

Add to Grocery List

2 pkg

vanilla instant pudding
12 oz

frozen whipped topping, thawed
4 c

milk, regular or low fat
1 box

honey graham crackers
1 pkg

premade chocolate frosting

How to Make Chocolate Eclair Dessert

Step-by-Step

Mix instant pudding according to directions and set aside. Place whole graham crackers in single layer over bottom of 9 x 12 pan, breaking some to cover bottom as completely as possible. Fold whipped topping into pudding; pour half of mixture over grahams. Top with another layer of crackers and repeat with last of the pudding. Top with grahams. Set in refrigerator for approximately 30 minutes before finishing.
Once pudding is thoroughly set, open frosting and spread a generous portion over top layer of grahams, carefully sealing all sides and top of the dessert.
Return to refrigerator and cool for 8 hrs prior to serving. Awesome dessert!!!!

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