chocolate eclair dessert

Name: Chocolate Eclair Dessert
Prep time: 15 min
Cook time: 55 min
Yield: 10
Ingredients: 2 package(s) vanilla instant pudding; 12 ounce(s) frozen whipped topping, thawed; 4 cup(s) milk, regular or low fat; 1 box(es) honey graham crackers; 1 package(s) premade chocolate frosting

(1 RATING)

55 Pinches

toni coleman

Mobile, AL

Updated on Dec 3, 2012

Got this from a co-op worker while living up north - I've made it now well over twenty years and it gets rave reviews.

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prep time 15 Min

cook time 55 Min

method ---

yield 10-12 serving(s)

Ingredients

2 packages vanilla instant pudding
12 ounces frozen whipped topping, thawed
4 cups milk, regular or low fat
1 box honey graham crackers
1 package premade chocolate frosting

How To Make chocolate eclair dessert

Step 1

Mix instant pudding according to directions and set aside. Place whole graham crackers in single layer over bottom of 9 x 12 pan, breaking some to cover bottom as completely as possible. Fold whipped topping into pudding; pour half of mixture over grahams. Top with another layer of crackers and repeat with last of the pudding. Top with grahams. Set in refrigerator for approximately 30 minutes before finishing.

Step 2

Once pudding is thoroughly set, open frosting and spread a generous portion over top layer of grahams, carefully sealing all sides and top of the dessert. Return to refrigerator and cool for 8 hrs prior to serving. Awesome dessert!!!!
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