Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

chocolate eclair dessert

nimthim avatar
Recipe by
Jan Hippe
@nimthim
The Villages, FL

This recipe calculates out to about 3,500 for the entire dessert. If you divided that by approximately 20 pieces, that calculates out to about 175 calories a piece.

►
yield serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For chocolate eclair dessert

  • 1 box
    low fat honey graham crackers
  • 1 pkg
    sugar free fat free instant vanilla pudding
  • 1 oz
    container lite cool whip
  • 1 can
    sugar free chocolate frosting

How To Make chocolate eclair dessert

  • 1
    Mix pudding according to instruction
  • 2
    Fold Cool Whip into pudding mixture
  • 3
    Layer 9x12 pan with graham crackers
  • 4
    Put half of pudding/Cool Whip mixture on top of layer of graham crackers
  • 5
    Put remainder of pudding/Cool Whip on top of the graham crackers
  • 6
    Put on last layer of graham crackers
  • 7
    Frost top layer with frosting mix
  • 8
    Let set in refrigerator overnight before cutting
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT