Chocolate Eclair Dessert

Chocolate Eclair Dessert Recipe

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Jan Hippe


This recipe calculates out to about 3,500 for the entire dessert. If you divided that by approximately 20 pieces, that calculates out to about 175 calories a piece.


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Approximately 20 pieces
30 Min
No-Cook or Other


  • 1 box
    low fat honey graham crackers
  • 1 pkg
    sugar free fat free instant vanilla pudding
  • 1 oz
    container lite cool whip
  • 1 can(s)
    sugar free chocolate frosting

How to Make Chocolate Eclair Dessert


  1. Mix pudding according to instruction
  2. Fold Cool Whip into pudding mixture
  3. Layer 9x12 pan with graham crackers
  4. Put half of pudding/Cool Whip mixture on top of layer of graham crackers
  5. Put remainder of pudding/Cool Whip on top of the graham crackers
  6. Put on last layer of graham crackers
  7. Frost top layer with frosting mix
  8. Let set in refrigerator overnight before cutting

Printable Recipe Card

About Chocolate Eclair Dessert

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat
Hashtag: #Yummy Dessert

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