chocolate eclair cake
(1 RATING)
Someone at work made this and let me taste it I loved it made it for my family and now it is one of our favorites
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prep time
30 Min
cook time
method
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yield
Ingredients
- box 1 box of graham crackers
- 2 small boxes instant french vanilla pudding mix
- 1 8oz. - cool whip thawed
- 1 can chocolate frosting
How To Make chocolate eclair cake
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Step 1In a cake pan put a layer of graham crackers
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Step 2In a large mixing bowl mix pudding mixes with 3 cups of cold milk until thickened then fold in cool whip.
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Step 3Pour half pudding mixture on top of graham crackers then put another layer of graham crackers and repeat ending with graham crackers on top. Then microwave frosting for 20 seconds so it is easy to spread ontop of graham crackers cover and let set over night it is wonderful
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Puddings
Tag:
#Quick & Easy
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