chocolate cobbler

Name: Chocolate Cobbler
Ingredients: - 3/4 cup sugar; - 1 cup self rising flour; - 2 tablespoons cocoa; - 1/2 cup milk; - 3 tablespoons melted butter; - 1 teaspoon vanilla

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Kathleen Riemer

Kenosha, WI

Updated on Jul 29, 2013

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Ingredients

- 3/4 cup sugar
- 1 cup self rising flour
- 2 tablespoons cocoa
- 1/2 cup milk
- 3 tablespoons melted butter
- 1 teaspoon vanilla

How To Make chocolate cobbler

Step 1

Mix the above ingredients and spread into a greased 11×7 or 9×13 glass baking dish. Top Mixture – Mix together and sprinkle evenly on the above mixture. 1/2 cup sugar 1/2 cup brown sugar 1/4 cup cocoa Pour 1 1/2 cups hot water gently over all. DO NOT MIX- just gently pour over all Bake at 350 degrees for 40 minutes. Serve hot, or cold.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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