chocolate barley pudding

Name: Chocolate Barley Pudding
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: - 1/4 cup regular barley; - 1 squar (1 oz) semi sweet chocolate; - 1 tbs butter or margarine; - 1 tbs sugar; - 1 and 1/2 tsp cornstarch; - 3 tbs milk; - 1 beaten egg yolk; - 1/2 tsp vanilla; - 1 egg white; - 2 tbs sugar; - 1/2 cup whipping cream

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kathleen ralston

Sacramento, CA

Updated on Jan 22, 2012

I wanted to share this even though I haven't yet tried it. It's in my old recipe book with all my collections and gems, and I'll be trying it as soon as I go shopping and get the barley, so I'll let you know. Doesn't it look interesting though? I like the unusual.

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield 4 serving(s)

Ingredients

- 1/4 cup regular barley
- 1 squar (1 oz) semi sweet chocolate
- 1 tbs butter or margarine
- 1 tbs sugar
- 1 and 1/2 tsp cornstarch
- 3 tbs milk
- 1 beaten egg yolk
- 1/2 tsp vanilla
- 1 egg white
- 2 tbs sugar
- 1/2 cup whipping cream

How To Make chocolate barley pudding

Step 1

Bring 3/4 cup water to a boil. Add barley. Reduce heat. Cover and simmer 1 hour. Cool.

Step 2

In saucepan melt chocolate and butter or margarine over low heat.
Step 3

Combine the 1 Tbs sugar and cornstarch. Stir into chocolate mixture.
Step 4

Add milk and egg yolk.
Step 5

Cook and stir until the mixture is bubbly.
Step 6

Stir in vanilla and barley.
Step 7

In a small mixer bowl beat egg white on high speed of mixer to form soft peaks. Gradually add the remaining 2 Tbs sugar and beat to stiff peaks. Fold into barley mixture.
Step 8

Cover and chill.
Step 9

To serve, whip the 1/2 cream: layer pudding in parfaits with 3/4 of the whipped cream: top with remaining cream and walnuts, if desired.
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