chocolate banana split dessert - steph
This was the dessert served at my BUNKO group last night and it was to die for!
prep time
10 Min
cook time
method
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yield
12 serving(s)
Ingredients
- 30 - oreo cookies, finely crushed (approx. 2 1/2 cups)
- 6 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 2 tablespoons cold milk
- 8 ounces cool whip, divided
- 4 - bananas, sliced
- 2 packages (3 oz. size) chocolate instant pudding
- 3 1/4 cups cold milk
- 1/4 cup chopped nuts (walnuts or pecans)
How To Make chocolate banana split dessert - steph
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Step 1Mix crushed cookie crumbs and butter; press onto bottom of 9 x 13" dish. Refrigerate until ready to use. Beat cream cheese, 1/4 c. sugar, and 2 T. milk in medium bowl with whisk until well blended. Stir in one cup Cool Whip; spread over crust. Top with sliced bananas.
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Step 2Beat pudding mixes and 3 1/4 cups milk with whisk for two minutes; spread over bananas. Let stand five minutes or until thickened; cover with remaining Cool Whip. Refrigerate four hours.
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Step 3Top with chopped nuts and sliced cherries (opt); can drizzle chocolate syrup over all, if desired, just before serving. ENJOY!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Puddings
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