Chocolate Banana Split Dessert - Steph

Stephanie Dodd


This was the dessert served at my BUNKO group last night and it was to die for!


★★★★★ 2 votes

10 Min


  • 30
    oreo cookies, finely crushed (approx. 2 1/2 cups)
  • 6 Tbsp
    butter, melted
  • 8 oz
    cream cheese, softened
  • 1/4 c
  • 2 Tbsp
    cold milk
  • 8 oz
    cool whip, divided
  • 4
    bananas, sliced
  • 2 pkg
    (3 oz. size) chocolate instant pudding
  • 3 1/4 c
    cold milk
  • 1/4 c
    chopped nuts (walnuts or pecans)

How to Make Chocolate Banana Split Dessert - Steph


  1. Mix crushed cookie crumbs and butter; press onto bottom of 9 x 13" dish. Refrigerate until ready to use. Beat cream cheese, 1/4 c. sugar, and 2 T. milk in medium bowl with whisk until well blended. Stir in one cup Cool Whip; spread over crust. Top with sliced bananas.
  2. Beat pudding mixes and 3 1/4 cups milk with whisk for two minutes; spread over bananas. Let stand five minutes or until thickened; cover with remaining Cool Whip. Refrigerate four hours.
  3. Top with chopped nuts and sliced cherries (opt); can drizzle chocolate syrup over all, if desired, just before serving.


Printable Recipe Card

About Chocolate Banana Split Dessert - Steph

Course/Dish: Puddings

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