chocolate banana split dessert - steph

Kansas City, MO
Updated on Aug 16, 2012

This was the dessert served at my BUNKO group last night and it was to die for!

prep time 10 Min
cook time
method ---
yield 12 serving(s)

Ingredients

  • 30 - oreo cookies, finely crushed (approx. 2 1/2 cups)
  • 6 tablespoons butter, melted
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons cold milk
  • 8 ounces cool whip, divided
  • 4 - bananas, sliced
  • 2 packages (3 oz. size) chocolate instant pudding
  • 3 1/4 cups cold milk
  • 1/4 cup chopped nuts (walnuts or pecans)

How To Make chocolate banana split dessert - steph

  • Step 1
    Mix crushed cookie crumbs and butter; press onto bottom of 9 x 13" dish. Refrigerate until ready to use. Beat cream cheese, 1/4 c. sugar, and 2 T. milk in medium bowl with whisk until well blended. Stir in one cup Cool Whip; spread over crust. Top with sliced bananas.
  • Step 2
    Beat pudding mixes and 3 1/4 cups milk with whisk for two minutes; spread over bananas. Let stand five minutes or until thickened; cover with remaining Cool Whip. Refrigerate four hours.
  • Step 3
    Top with chopped nuts and sliced cherries (opt); can drizzle chocolate syrup over all, if desired, just before serving. ENJOY!!!

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Category: Puddings

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