Chocolate Banana Pudding
5 photos of Chocolate Banana Pudding Recipe
coconut milk chilled and only the thick top will get used
coconut palm sugar
chopped walnuts toasted
How to Make Chocolate Banana Pudding
1Preheat oven to 425. Line walnuts on a tray. Toast them in the oven for 5-10 minutes being very careful not to burn them and stirring once. Take walnuts out of the oven and let cool.
2Prepare chocolate pudding. Scoop the thicker part of of the coconut milk from the can and into a mixing bowl. Save the liquid for your next smoothie.
3Add the rest of the ingredients and whisk or blend until smooth. Arrange your mix in a tall glass and scoop in a later of chocolate then a few slices of bananas and sprinkle with nuts.
4Keep going until you hit the top of your glass and the last layer will be be the chopped nuts.
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About Chocolate Banana Pudding