Chocolate Banana Pudding

5
Patsy Fowler

By
@hellchell1

this is a winner the kids and the adults love it we have it at least once a week everyone loves it

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

1 can(s)
coconut milk chilled and only the thick top will get used
1 Tbsp
coconut palm sugar
1 Tbsp
cocoa powder
1 tsp
vanilla extract
1 dash(es)
sea salt
1
banana cut into rounds
1/2 c
chopped walnuts toasted

How to Make Chocolate Banana Pudding

Step-by-Step

  • 1Preheat oven to 425. Line walnuts on a tray. Toast them in the oven for 5-10 minutes being very careful not to burn them and stirring once. Take walnuts out of the oven and let cool.
  • 2Prepare chocolate pudding. Scoop the thicker part of of the coconut milk from the can and into a mixing bowl. Save the liquid for your next smoothie.
  • 3Add the rest of the ingredients and whisk or blend until smooth. Arrange your mix in a tall glass and scoop in a later of chocolate then a few slices of bananas and sprinkle with nuts.
  • 4Keep going until you hit the top of your glass and the last layer will be be the chopped nuts.

Printable Recipe Card

About Chocolate Banana Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 1 Comment & Review

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