chocolate banana pudding

Name: Chocolate Banana Pudding
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) coconut milk chilled and only the thick top will get used; 1 tablespoon(s) coconut palm sugar; 1 tablespoon(s) cocoa powder; 1 teaspoon(s) vanilla extract; 1 dash(es) sea salt; 1 - banana cut into rounds; 1/2 cup(s) chopped walnuts toasted

(1 RATING)

47 Pinches 5 Photos

Patsy Fowler

Anderson, SC

Updated on Sep 25, 2013

this is a winner the kids and the adults love it we have it at least once a week everyone loves it

Rate

prep time 5 Min

cook time

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

1 can coconut milk chilled and only the thick top will get used
1 tablespoon coconut palm sugar
1 tablespoon cocoa powder
1 teaspoon vanilla extract
1 dash sea salt
1 - banana cut into rounds
1/2 cup chopped walnuts toasted

How To Make chocolate banana pudding

Step 1

Preheat oven to 425. Line walnuts on a tray. Toast them in the oven for 5-10 minutes being very careful not to burn them and stirring once. Take walnuts out of the oven and let cool.

Step 2

Prepare chocolate pudding. Scoop the thicker part of of the coconut milk from the can and into a mixing bowl. Save the liquid for your next smoothie.
Step 3

Add the rest of the ingredients and whisk or blend until smooth. Arrange your mix in a tall glass and scoop in a later of chocolate then a few slices of bananas and sprinkle with nuts.
Step 4

Keep going until you hit the top of your glass and the last layer will be be the chopped nuts.
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