cheryl's froze chocolate mousse

Name: Cheryl's Froze Chocolate Mousse
Prep time: 30 min
Cook time: 10 min
Ingredients: 4 ounce(s) unsweetened chocolate; 1 cup(s) butter; 2 cup(s) powdered sugar; 4 - eggs; 2 teaspoon(s) vanilla extract; 3/4 teaspoon(s) peppermint extract; 1/3 cup(s) toasted, chopped almonds

(1 RATING)

36 Pinches

paulette jepsen

Lincoln, CA

Updated on Jun 30, 2012

Cheryl doesn't eat dessert but she sure knows how to make them!!

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prep time 30 Min

cook time 10 Min

method ---

yield

Ingredients

4 ounces unsweetened chocolate
1 cup butter
2 cups powdered sugar
4 - eggs
2 teaspoons vanilla extract
3/4 teaspoon peppermint extract
1/3 cup toasted, chopped almonds

How To Make cheryl's froze chocolate mousse

Step 1

In a pan, heat unsweetened chocolate and butter until melted. Pour into a blender container. Gradually add powdered sugar, shrilling until well blended. Stop motor and scrape sides as needed. Add eggs, vanilla and peppermint, whirl until fluffy.

Step 2

Arrange about 15 paper baking cups in muffin cups. Spoon in the chocolate mixture. Sprinkle evenly with the almonds.
Step 3

Freeze until firm. Serve from the freezer.
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