Cherry French Bread Pudding

Cherry French Bread Pudding Recipe

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Barbara Eaton

By
@raeofsunshine

This is especially for my sister, with love. She'll understand. I lost our only copy of this receipe years ago and finally found it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
45 Min
Cook:
40 Min

Ingredients

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2 c
milk
2 Tbsp
butter
3
eggs
1/3 c
sugar
2 tsp
vanilla extract
4 c
day old french bread, cut into 3/4 in cubes
2 can(s)
queen anne cherries (drained)
1/4 tsp
salt
2 Tbsp
cornstarch
cinnamon, mixed with sugar
whipped cream, sweetened (optional)

How to Make Cherry French Bread Pudding

Step-by-Step

  • 1Heat the milk and butter until hot but do not boil. Set aside.
  • 2Beat eggs, sugar, cornstarch, vanilla and salt together.
  • 3Gradually add the milk to the egg mixture.
  • 4Pour over the bread and let stand 30 minutes.
  • 5Spread cherries over the bottom of a 9" buttered square pan.
  • 6Pour the bread mixture over the cherries.
  • 7Sprinkle with cinnamon sugar mixture.
  • 8Bake at 350 degrees for 30-40 minutes or until tester in center comes out clean.
  • 9Cool slightly and serve with whipped cream, if desired.

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About Cherry French Bread Pudding

Course/Dish: Fruit Desserts, Puddings




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