/ Fruit Desserts
Cherry French Bread Pudding
day old french bread, cut into 3/4 in cubes
queen anne cherries (drained)
cinnamon, mixed with sugar
whipped cream, sweetened (optional)
How to Make Cherry French Bread Pudding
1Heat the milk and butter until hot but do not boil. Set aside.
2Beat eggs, sugar, cornstarch, vanilla and salt together.
3Gradually add the milk to the egg mixture.
4Pour over the bread and let stand 30 minutes.
5Spread cherries over the bottom of a 9" buttered square pan.
6Pour the bread mixture over the cherries.
7Sprinkle with cinnamon sugar mixture.
8Bake at 350 degrees for 30-40 minutes or until tester in center comes out clean.
9Cool slightly and serve with whipped cream, if desired.
Printable Recipe Card
About Cherry French Bread Pudding