cherry french bread pudding

Name: Cherry French Bread Pudding
Prep time: 45 min
Cook time: 40 min
Yield: 8
Ingredients: 2 cup(s) milk; 2 tablespoon(s) butter; 3 - eggs; 1/3 cup(s) sugar; 2 teaspoon(s) vanilla extract; 4 cup(s) day old french bread, cut into 3/4 in cubes; 2 can(s) queen anne cherries (drained); 1/4 teaspoon(s) salt; 2 tablespoon(s) cornstarch; - cinnamon, mixed with sugar; - whipped cream, sweetened (optional)

(2 RATINGS)

56 Pinches

Barbara Eaton

Watertown, NY

Updated on Jan 28, 2011

This is especially for my sister, with love. She'll understand. I lost our only copy of this receipe years ago and finally found it.

Rate

No Image

prep time 45 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

2 cups milk
2 tablespoons butter
3 - eggs
1/3 cup sugar
2 teaspoons vanilla extract
4 cups day old french bread, cut into 3/4 in cubes
2 cans queen anne cherries (drained)
1/4 teaspoon salt
2 tablespoons cornstarch
- cinnamon, mixed with sugar
- whipped cream, sweetened (optional)

How To Make cherry french bread pudding

Step 1

Heat the milk and butter until hot but do not boil. Set aside.

Step 2

Beat eggs, sugar, cornstarch, vanilla and salt together.
Step 3

Gradually add the milk to the egg mixture.
Step 4

Pour over the bread and let stand 30 minutes.
Step 5

Spread cherries over the bottom of a 9" buttered square pan.
Step 6

Pour the bread mixture over the cherries.
Step 7

Sprinkle with cinnamon sugar mixture.
Step 8

Bake at 350 degrees for 30-40 minutes or until tester in center comes out clean.
Step 9

Cool slightly and serve with whipped cream, if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes