Cherries not your mama's By Freda
You will get oooz & awww's from all your guests.
No cooking & NO Baking.
Any canned Pie filling fruit can be used.
Recipe can be Doubled for a bigger pan.
NOTE: Prep time does not include Chilling time.
- 14 whole
- graham crackers
- 1 pkg
- instant vanilla pudding and pie mix(6 serving size)
- 2 Cups
- cold milk
- 1 Cup
- (thawed) cool whip
- 1 can
- (21oz) cherry pie filling or (filling of your choice)
- 2 cups
- finely chopping strawberries ( optional) spooned over top
(break if Necessary to fill this pan.)
Now, Fold in the whipped topping.
Add another Layer of Crackers.
Add another layer of the Pudding Mixture.
Top with Remaining crackers, another Layer.
Then top with the Cherry Pie Filling.
Substitute the Strawberries over top.
CHILL for at Least 3 Hrs before Serving.
Serves 9 or one 9 X 9 pan.