Carmel Raisin Pudding

Carmel Raisin Pudding

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Dawn Murra

By
@mdmurra

Gramma Mavis

Rating:

★★★★★ 1 vote

Ingredients

  • 1/2 c
    brown sugar
  • 1/2 c
    sugar
  • 1 c
    flour
  • 1/2 c
    milk
  • 2 tsp
    baking powder
  • 1 c
    raisins
  • ·
    sauce:
  • 1 c
    brown sugar
  • 12 c
    boiling water

How to Make Carmel Raisin Pudding

Step-by-Step

  1. Combine ingredients above for pudding; pour into greased casserole. Combine brown sugar and water for sauce and pour over unbaked batter. Bake in oven for 45 minutes @ 350. Serve warm. Top with ice cream or whipped cream if desired.

Printable Recipe Card

About Carmel Raisin Pudding

Course/Dish: Puddings



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