Carmel Raisin Pudding
Rating:
★★★★★ 1 vote
Ingredients
- 1/2 c
- brown sugar
- 1/2 c
- sugar
- 1 c
- flour
- 1/2 c
- milk
- 2 tsp
- baking powder
- 1 c
- raisins
- sauce:
- 1 c
- brown sugar
- 12 c
- boiling water
How to Make Carmel Raisin Pudding
- 1Combine ingredients above for pudding; pour into greased casserole. Combine brown sugar and water for sauce and pour over unbaked batter. Bake in oven for 45 minutes @ 350. Serve warm. Top with ice cream or whipped cream if desired.
About Carmel Raisin Pudding
Course/Dish: Puddings
