Carmel Raisin Pudding
★★★★★ 1 vote5
Ingredients
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1/2 cbrown sugar
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1/2 csugar
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1 cflour
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1/2 cmilk
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2 tspbaking powder
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1 craisins
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·sauce:
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1 cbrown sugar
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12 cboiling water
How to Make Carmel Raisin Pudding
- Combine ingredients above for pudding; pour into greased casserole. Combine brown sugar and water for sauce and pour over unbaked batter. Bake in oven for 45 minutes @ 350. Serve warm. Top with ice cream or whipped cream if desired.