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prep time
cook time
method
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yield
Ingredients
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 cup flour
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 cup raisins
- - sauce:
- 1 cup brown sugar
- 12 cups boiling water
How To Make carmel raisin pudding
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Step 1Combine ingredients above for pudding; pour into greased casserole. Combine brown sugar and water for sauce and pour over unbaked batter. Bake in oven for 45 minutes @ 350. Serve warm. Top with ice cream or whipped cream if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Puddings
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