Carmel Raisin Pudding

Name: Carmel Raisin Pudding
Yield: 0
Ingredients: 1/2 c brown sugar; 1/2 c sugar; 1 c flour; 1/2 c milk; 2 tsp baking powder; 1 c raisins; sauce:; 1 c brown sugar; 12 c boiling water

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By Dawn Murra
@mdmurra

Gramma Mavis

Rating:

★★★★★ 1 vote5

Ingredients

1/2 c

brown sugar
1/2 c

sugar
1 c

flour
1/2 c

milk
2 tsp

baking powder
1 c

raisins
·

sauce:
1 c

brown sugar
12 c

boiling water
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How to Make Carmel Raisin Pudding

Step-by-Step

Combine ingredients above for pudding; pour into greased casserole. Combine brown sugar and water for sauce and pour over unbaked batter. Bake in oven for 45 minutes @ 350. Serve warm. Top with ice cream or whipped cream if desired.

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About Carmel Raisin Pudding

Course/Dish: Puddings

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