Caribbean Coconut Rice Pudding

Caribbean Coconut Rice Pudding Recipe

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Barb Wandrey


I like this recipe as you prepare it on the stove top vs. the oven.


★★★★★ 1 vote

Stove Top


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  • 1/2 c
    jasmine rice
  • 2 c
    whole milk
  • 2 c
    coconut milk
  • 1/3 c
    granulated sugar
  • 2 Tbsp
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    ground cinnamon

How to Make Caribbean Coconut Rice Pudding


  1. Wash rice. Combine rice, milk and coconut milk in saucepan. Bring to a boil. Lower heat. Cook gently, stirring as needed for 1 hour or until rice is cooked and milk has thickened.
  2. Add sugar, vanilla, raisins and cinnamon. Cook for 5 additional minutes.
  3. Chill 1 hour before serving.

Printable Recipe Card

About Caribbean Coconut Rice Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American

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