Caribbean Coconut Rice Pudding

Caribbean Coconut Rice Pudding Recipe

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Barb Wandrey


I like this recipe as you prepare it on the stove top vs. the oven.

★★★★★ 1 vote
Stove Top


1/2 c
jasmine rice
2 c
whole milk
2 c
coconut milk
1/3 c
granulated sugar
2 Tbsp
1/2 tsp
vanilla extract
1/2 tsp
ground cinnamon

How to Make Caribbean Coconut Rice Pudding


  • 1Wash rice. Combine rice, milk and coconut milk in saucepan. Bring to a boil. Lower heat. Cook gently, stirring as needed for 1 hour or until rice is cooked and milk has thickened.
  • 2Add sugar, vanilla, raisins and cinnamon. Cook for 5 additional minutes.
  • 3Chill 1 hour before serving.

Printable Recipe Card

About Caribbean Coconut Rice Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American