caramel pudding
(1 rating)
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I found this recipe in a 1940 cookbook that belonged to my mother. It sounded so strange that I had to try it for myself. Much to my surprise it works, plus it is very tasty.
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(1 rating)
yield
serving(s)
cook time
3 Hr
Ingredients For caramel pudding
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1 cansweetened condensed milk
How To Make caramel pudding
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1cover unopened can of sweetened condensed milk with water. Heat to boiling. Boil 3 hours. Chill. Remove pudding from can. Slice. Serve with chopped nuts, dates, oranges or bananas. Garnish with wiped cream. 6 servings.
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