Caramel Pudding

Caramel Pudding Recipe

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Kay Harris


I found this recipe in a 1940 cookbook that belonged to my mother. It sounded so strange that I had to try it for myself. Much to my surprise it works, plus it is very tasty.


★★★★★ 1 vote

3 Hr


How to Make Caramel Pudding


  1. cover unopened can of sweetened condensed milk with water. Heat to boiling. Boil 3 hours. Chill. Remove pudding from can. Slice. Serve with chopped nuts, dates, oranges or bananas. Garnish with wiped cream. 6 servings.

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About Caramel Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy

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