Caramel Pudding

Caramel Pudding Recipe

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Kay Harris

By
@Karthryn

I found this recipe in a 1940 cookbook that belonged to my mother. It sounded so strange that I had to try it for myself. Much to my surprise it works, plus it is very tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
six
Cook:
3 Hr

Ingredients

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  • 1 can(s)
    sweetened condensed milk

How to Make Caramel Pudding

Step-by-Step

  1. cover unopened can of sweetened condensed milk with water. Heat to boiling. Boil 3 hours. Chill. Remove pudding from can. Slice. Serve with chopped nuts, dates, oranges or bananas. Garnish with wiped cream. 6 servings.

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About Caramel Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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