caramel-pecan-pumpkin bread pudding

Name: Caramel-Pecan-Pumpkin Bread Pudding
Prep time: 8 h
Ingredients: ## BREAD PUDDING; 4 - eggs; 2 can(s) pumpkin puree; 1 1/2 cup(s) milk; 1 cup(s) half and half; 1 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) vanilla extract; 1 - 12 oz loaf of french bread cut into 1 inch peices(about 10 cups); ## CARAMEL PECAN SAUCE; 1 cup(s) chopped pecans; 1 cup(s) packed light brown sugar; 1/2 cup(s) butter; 1 tablespoon(s) light corn syrup; 1 teaspoon(s) vanilla extract

(4 RATINGS)

605 Pinches 1 Photo

Debbie W

SW, LA

Updated on Nov 20, 2010

This recipe I got from a Southern living magazine. It is wonderful in the fall.

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prep time 8 Hr

cook time

method ---

yield

Ingredients

BREAD PUDDING
4 - eggs
2 cans pumpkin puree
1 1/2 cups milk
1 cup half and half
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1 - 12 oz loaf of french bread cut into 1 inch peices(about 10 cups)
CARAMEL PECAN SAUCE
1 cup chopped pecans
1 cup packed light brown sugar
1/2 cup butter
1 tablespoon light corn syrup
1 teaspoon vanilla extract

How To Make caramel-pecan-pumpkin bread pudding

Step 1

Prepare Bread pudding..whisk togather eggs, milk, and half and half.Add remaining in gredients...stirring in bread last. Coat bread well. Cover with plastic ..chill for 8 to 24 hours.

Step 2

Preheat oven to 350
Step 3

Spoon mixture into a greased 13x9 baking dish Bake uncovered for 30 min then cover the last 20 min
Step 4

During the last 15 min of baking prepare sauce
Step 5

Heat pecans in a medium skillet pver medium to low heat. stirring often. 3-5 min until lightly toasted
Step 6

In a small sauce pan cook brown sugar, butterand corn syrup over medium heat..3-4 min. or until sugar is dissolved. Remove from heat and stir in vanilla and pecans.
Step 7

Remove bread pudding from the oven..drizzle the sauce over and bake another 5 min. Serve warm
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