Caramel Dumplings
★★★★★ 1 vote5
Ingredients
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1 1/4 cself rising flour
-
1/4 tspsalt
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2 Tbspbutter
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1/2 csugar
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1 tspvanilla extract
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1/3 cmilk
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SAUCE
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2 Tbspbutter
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3/4 cbrown sugar
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1/4 tspsalt
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1 1/2 cwater
How to Make Caramel Dumplings
- Rub together flour salt and butter until crumbly
Add vanilla and milk - SAUCE
Boil butter, brown sugar, salt and water in large saucepan - Drop spoonfuls of batter into boiling sauce and cook with a lid on for 15-20 minutes.