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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 1 1/4 cups self rising flour
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/3 cup milk
- SAUCE
- 2 tablespoons butter
- 3/4 cup brown sugar
- 1/4 teaspoon salt
- 1 1/2 cups water
How To Make caramel dumplings
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Step 1Rub together flour salt and butter until crumbly Add vanilla and milk
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Step 2SAUCE Boil butter, brown sugar, salt and water in large saucepan
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Step 3Drop spoonfuls of batter into boiling sauce and cook with a lid on for 15-20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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