Caramel Apple Pudding

Caramel Apple Pudding

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Esther Pearson

By
@ceritoo

A recipe I have used so much it's almost unreadable. Lived in Glacier Park,Montana late 50's so I got it from a great cook there.

Rating:

★★★★★ 1 vote

Cook:
45 Min

Ingredients

  • 3/4 c
    all purpose flour
  • 1/2 c
    sugar
  • 1 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/4 tsp
    salt
  • SIFT TOGETHER:

  • ADD:1 1/2 CUPS CHOPPED APPLES, 1/2 CUP NUTS AND 1/2 CUP MILK AND BLEND WITH FLOUR MIXTURE

  • SPREAD INTO 1 1/2 QT CASSEROLE DISH

  • COMBINE:

  • 3/4 c
    brown sugar
  • 1/4 c
    butter or margarine
  • 3/4 c
    boiling water
  • STIR UNTIL BUTTER IS MELTED, POUR OVER BATTER

How to Make Caramel Apple Pudding

Step-by-Step

  1. Bake in med oven, @375 for 45 to 50 minutes till golden
  2. Serve warm with whipped cream,whipped topping or ice cream

Printable Recipe Card

About Caramel Apple Pudding

Course/Dish: Fruit Desserts Puddings



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