caramel apple pudding

Name: Caramel Apple Pudding
Cook time: 45 min
Ingredients: 3/4 cup(s) all purpose flour; 1/2 cup(s) sugar; 1 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; ## SIFT TOGETHER:; ## ADD:1 1/2 CUPS CHOPPED APPLES, 1/2 CUP NUTS AND 1/2 CUP MILK AND BLEND WITH FLOUR MIXTURE; ## SPREAD INTO 1 1/2 QT CASSEROLE DISH; ## COMBINE:; 3/4 cup(s) brown sugar; 1/4 cup(s) butter or margarine; 3/4 cup(s) boiling water; ## STIR UNTIL BUTTER IS MELTED, POUR OVER BATTER

(1 RATING)

68 Pinches

Esther Pearson

LAKE HAVASU CITY, AZ

Updated on Mar 11, 2013

A recipe I have used so much it's almost unreadable. Lived in Glacier Park,Montana late 50's so I got it from a great cook there.

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prep time

cook time 45 Min

method ---

yield

Ingredients

3/4 cup all purpose flour
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
SIFT TOGETHER:
ADD:1 1/2 CUPS CHOPPED APPLES, 1/2 CUP NUTS AND 1/2 CUP MILK AND BLEND WITH FLOUR MIXTURE
SPREAD INTO 1 1/2 QT CASSEROLE DISH
COMBINE:
3/4 cup brown sugar
1/4 cup butter or margarine
3/4 cup boiling water
STIR UNTIL BUTTER IS MELTED, POUR OVER BATTER

How To Make caramel apple pudding

Step 1

Bake in med oven, @375 for 45 to 50 minutes till golden

Step 2

Serve warm with whipped cream,whipped topping or ice cream
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