capri capri bread pudding
(1 RATING)
We grew up eathing this wonderful bread pudding. It is my brother's favorite. Great for either a small intimate dinner, or for large gatherings. I love Capri, Capri Bread Pudding!
No Image
prep time
1 Hr
cook time
1 Hr
method
---
yield
Ingredients
- bunch toasted bread buttered on both sides
- cheese bunch swiss; jack cheddar
- raisins bunch on every layer
- brown suga cup 2 cups brn sugar to 4 cups water
- cinnamon stick add to water boiling with sugars
- sugar cup about 2 cups
- walnuts cup chopped walnuts
How To Make capri capri bread pudding
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Step 1Toast bread well. Butter both sides of bread(s). Boil 4 cups water, add brown sugar and white sugar; cinnamon sticks, pinch nutmeg.
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Step 2Place 1 layer buttered bread. Sprinkle with swiss cheese and Jack cheddar cheese. Springle raisins and crushed walnuts. Repeat Again. Buttered bread, cheeses, raisins, walnuts. Keep repeating till finished.
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Step 3Pour the 4 cups of water with sugars and cinnamon sticks and nutmeg over bread in baking dish. Immerse well with enough water to reach top level. Cover and back for approximately 1 hour. Serve HOT or COLD with Ice Cream or whip Cream. Absolutely Delicious. Our Favvvvvvvvvvvv
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