Capri Capri Bread Pudding

Capri Capri Bread Pudding

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Shitako Feliz


We grew up eathing this wonderful bread pudding. It is my brother's favorite. Great for either a small intimate dinner, or for large gatherings. I love Capri, Capri Bread Pudding!


★★★★★ 1 vote

1 Hr
1 Hr


  • bunch
    toasted bread buttered on both sides
  • cheese bunch
    swiss; jack cheddar
  • raisins bunch
    on every layer
  • brown suga c
    2 cups brn sugar to 4 cups water
  • cinnamon stick
    add to water boiling with sugars
  • sugar c
    about 2 cups
  • walnuts c
    chopped walnuts

How to Make Capri Capri Bread Pudding


  1. Toast bread well. Butter both sides of bread(s). Boil 4 cups water, add brown sugar and white sugar; cinnamon sticks, pinch nutmeg.
  2. Place 1 layer buttered bread.
    Sprinkle with swiss cheese and Jack cheddar cheese.
    Springle raisins and crushed walnuts.
    Repeat Again. Buttered bread, cheeses, raisins, walnuts. Keep repeating till finished.
  3. Pour the 4 cups of water with sugars and cinnamon sticks and nutmeg over bread in baking dish. Immerse well with enough water to reach top level.
    Cover and back for approximately 1 hour. Serve HOT or COLD with Ice Cream or whip Cream. Absolutely Delicious. Our Favvvvvvvvvvvv

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About Capri Capri Bread Pudding

Course/Dish: Puddings

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