Cappuccino Cups

Cappuccino Cups Recipe

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Kathy Van Houten


Easy to make,even a no coffee
kiddie version.


★★★★★ 1 vote

15 Min


  • 12
    chocolate wafers or 6 oreo cookies with filling removed)
  • 2 Tbsp
    instant coffee granules
  • 1/4 c
    hot water
  • 1 1/2 c
    half and half or heavy cream
  • 1 pkg
    jello instant vanilla pudding (4 serving size)
  • 1/4 tsp
    ground cinnamon
  • 3 1/2 c
    thawed cool whip
  • 2
    squares semi sweet chocolate melted

How to Make Cappuccino Cups


  1. Place 1 cookie in bottom of 12 paper lined muffin
    cups.In medium bowl dissolve instant coffee in hot water.Add cream,pudding mix and cinnamon.beat with
    whisk about two minutes.Let stand until slightly thickened (about 5 minutes)
  2. Fold in whipped topping and spoon into muffin cups.
    Freeze until firm(about six hours)remove from paper liner and place a dollop of whipped cream on top and drizzle melted chocolate over each.
  3. Some times I make for kids by deleting coffee granules
    (can replace with powdered cool-aide mix for flavor if you want)and using banana pudding mix.

Printable Recipe Card

About Cappuccino Cups

Course/Dish: Other Appetizers, Puddings
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids

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