Butterscotch Pumpkin Sauce
But you can use it in anything you like! Even atop ice cream. I was thinking of adding a cup to my Banana Chocolate Chunk Bread batter.
Blue Ribbon Recipe
This sauce tastes like a mellow pumpkin pie and it's delicious! I tried it on some oatmeal and it was delish. But it would be great over some ice cream, a dip for apples or even on top of waffles... So many options. The Test Kitchen
1 cdark brown sugar
1 Tbspscotch (optional)
1/2 cheavy cream or whole milk
1 can(s)pure pumpkin
1 tsppumpkin pie spices
How to Make Butterscotch Pumpkin Sauce
- In a saucepan, add butter, brown sugar, and scotch. On medium, whisk continually, until sugar is totally melted.
- Add cream and vanilla. Continue to mix. Lower heat to low/medium.