butterscotch pudding
(2 RATINGS)
This pudding cooks quickly because the butter/sugar mixture is already screaming hot when you put in the milk. If you want a darker pudding, cook the butter and sugar a little longer, but do not scorch it.
No Image
prep time
10 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1/4 cup - butter
- 1/2 c. - dark brown sugar
- 3 1/4 T - cornstarch
- 2 cups - milk
- pinch - salt
- 1 tsp - vanilla
How To Make butterscotch pudding
-
Step 1Melt butter in a quart or larger saucepan. Add brown sugar and dash salt, and turn heat low. Cook until it bubbles all over.
-
Step 2Meanwhile, add cornstarch to milk and stir until starch is COMPLETLY dissolved in milk. Pour into brown sugar mixture. It will bubble up and the sugar will be in lumps. Stir over med. heat until sugar dissolves and pudding thickens.
-
Step 3Stir in vanilla and place plastic wrap on top. chill. or eat while warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes