Butterscotch Pudding

Name: Butterscotch Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 cup butter; 1/2 c. dark brown sugar; 3 1/4 T cornstarch; 2 cups milk; pinch salt; 1 tsp vanilla

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By Patricia Iniguez
@Mollyjo401

This pudding cooks quickly because the butter/sugar mixture is already screaming hot when you put in the milk. If you want a darker pudding, cook the butter and sugar a little longer, but do not scorch it.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

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1/4 cup

butter
1/2 c.

dark brown sugar
3 1/4 T

cornstarch
2 cups

milk
pinch

salt
1 tsp

vanilla

How to Make Butterscotch Pudding

Step-by-Step

Melt butter in a quart or larger saucepan. Add brown sugar and dash salt, and turn heat low. Cook until it bubbles all over.
Meanwhile, add cornstarch to milk and stir until starch is COMPLETLY dissolved in milk. Pour into brown sugar mixture. It will bubble up and the sugar will be in lumps. Stir over med. heat until sugar dissolves and pudding thickens.
Stir in vanilla and place plastic wrap on top. chill. or eat while warm.

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