Butterscotch Pecan Dessert

Carole F


Dessert from Taste of Home..this one can be made with a variety of pudding flavors..always delicious!!

Others to try: Lemon, chocolate, banana cream, pistachio, & pumpkin ( which you can find it during the holiday's in most stores)

I have tried it with chocolate, lemon..and the butterscotch. All were fabulous!


★★★★★ 4 votes



Add to Grocery List

  • 1/2 c
    cold butter
  • 1 c
  • 3/4 c
    chopped pecans
  • 1
    8 ounce pkg. cream cheese, softened
  • 1 c
    powdered sugar
  • 1
    8 ounce container of cool whip, thawed & divided
  • 3 1/2 c
  • 2
    small pkgs. of butterscotch pudding, instant

How to Make Butterscotch Pecan Dessert


  1. In a bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into a ungreased 13 x 9 inch glass baking pan. Bake at 350 for 20 minutes or until lightly browned. Cool.
  2. In a mixing bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; spread over crust. Combine milk and pudding mix until smooth;pour over cream cheese layer. Refrigerate for 15 to 20 minutes or until set. Top with remaining whipped topping and pecans. Refrigerate for 2 hours before serving.

Printable Recipe Card

About Butterscotch Pecan Dessert

Course/Dish: Puddings
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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