butterscotch pecan dessert

Name: Butterscotch Pecan Dessert
Yield: 15
Ingredients: 1/2 cup(s) cold butter; 1 cup(s) flour; 3/4 cup(s) chopped pecans; 1 - 8 ounce pkg. cream cheese, softened; 1 cup(s) powdered sugar; 1 - 8 ounce container of cool whip, thawed & divided; 3 1/2 cup(s) milk; 2 - small pkgs. of butterscotch pudding, instant

(4 RATINGS)

200 Pinches 1 Photo

Carole F

Here, FL

Updated on Nov 11, 2010

Dessert from Taste of Home..this one can be made with a variety of pudding flavors..always delicious!! Others to try: Lemon, chocolate, banana cream, pistachio, & pumpkin ( which you can find it during the holiday's in most stores) I have tried it with chocolate, lemon..and the butterscotch. All were fabulous!

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yield 15 serving(s)

Ingredients

1/2 cup cold butter
1 cup flour
3/4 cup chopped pecans
1 - 8 ounce pkg. cream cheese, softened
1 cup powdered sugar
1 - 8 ounce container of cool whip, thawed & divided
3 1/2 cups milk
2 - small pkgs. of butterscotch pudding, instant

How To Make butterscotch pecan dessert

Step 1

In a bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into a ungreased 13 x 9 inch glass baking pan. Bake at 350 for 20 minutes or until lightly browned. Cool.

Step 2

In a mixing bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; spread over crust. Combine milk and pudding mix until smooth;pour over cream cheese layer. Refrigerate for 15 to 20 minutes or until set. Top with remaining whipped topping and pecans. Refrigerate for 2 hours before serving.
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