buttermilk bread pudding

Name: Buttermilk Bread Pudding
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 10
Ingredients: 4 tablespoon(s) unsalted butter; 1 stick(s) unsalted butter; 7 1/2 cup(s) cubed french bread; 1 quart(s) buttermilk; 1 cup(s) golden raisins; 2 - eggs, lightly beaten; 1 1/3 cup(s) brown sugar, firmly packed; 2 teaspoon(s) pure vanilla extract; 1 teaspoon(s) rum extract; 1/2 cup(s) granulated sugar; 1 - egg yolk; 1/4 cup(s) water; 3 tablespoon(s) rum

(1 RATING)

53 Pinches

Deborah Matney

Franklin, TN

Updated on Nov 29, 2011

yummy

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prep time 20 Min

cook time 1 Hr 10 Min

method ---

yield 10 serving(s)

Ingredients

4 tablespoons unsalted butter
1 stick unsalted butter
7 1/2 cups cubed french bread
1 quart buttermilk
1 cup golden raisins
2 - eggs, lightly beaten
1 1/3 cups brown sugar, firmly packed
2 teaspoons pure vanilla extract
1 teaspoon rum extract
1/2 cup granulated sugar
1 - egg yolk
1/4 cup water
3 tablespoons rum

How To Make buttermilk bread pudding

Step 1

Preheat the oven to 350 degrees. Place 4 T of the butter in a 13x9" baking dish and place in the oven to melt.

Step 2

Meanwhile, combine the bread cubes, buttermilk and raisins in a large mixing bowl. In a separate bowl, whisk together the eggs, brown sugar, vanilla extract and rum extract. Pour over the bread mixture and stir gently to combine.
Step 3

Transfer to the prepared pan nd pour over the melted butter. Bake 1 hour.
Step 4

Meanwhile, combine the remaining butter, granulated sugar, egg yolk and water in a small saucepan. Stir well and place over medium heat. Stir constantly until the sugar dissolves and the sauce begins to thicken about 10 min. Add the rum. To serve, cut the warm bread pudding in squares, drizzle with the sauce and serve warm.
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