Buttermilk Bread Pudding

Name: Buttermilk Bread Pudding
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 10
Ingredients: 4 Tbsp unsalted butter; 1 stick unsalted butter; 7 1/2 c cubed french bread; 1 qt buttermilk; 1 c golden raisins; 2 eggs, lightly beaten; 1 1/3 c brown sugar, firmly packed; 2 tsp pure vanilla extract; 1 tsp rum extract; 1/2 c granulated sugar; 1 egg yolk; 1/4 c water; 3 Tbsp rum

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By Deborah Matney
@debmatney

yummy

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr 10 Min

Ingredients

4 Tbsp

unsalted butter
1 stick

unsalted butter
7 1/2 c

cubed french bread
1 qt

buttermilk
1 c

golden raisins
2

eggs, lightly beaten
1 1/3 c

brown sugar, firmly packed
2 tsp

pure vanilla extract
1 tsp

rum extract
1/2 c

granulated sugar
1

egg yolk
1/4 c

water
3 Tbsp

rum
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How to Make Buttermilk Bread Pudding

Step-by-Step

Preheat the oven to 350 degrees. Place 4 T of the butter in a 13x9" baking dish and place in the oven to melt.
Meanwhile, combine the bread cubes, buttermilk and raisins in a large mixing bowl. In a separate bowl, whisk together the eggs, brown sugar, vanilla extract and rum extract. Pour over the bread mixture and stir gently to combine.
Transfer to the prepared pan nd pour over the melted butter. Bake 1 hour.
Meanwhile, combine the remaining butter, granulated sugar, egg yolk and water in a small saucepan. Stir well and place over medium heat. Stir constantly until the sugar dissolves and the sauce begins to thicken about 10 min. Add the rum.

To serve, cut the warm bread pudding in squares, drizzle with the sauce and serve warm.