★★★★★ 3 votes5
1 ccrushed butter-flavored crackers (about 30)
1 cgraham cracker crumbs
4butterfinger candy bars (2.1 oz ea), crushed
3/4 cbutter, melted
1 1/2 ccold milk
2 pkg(3.4 oz ea) instant vanilla pudding mix
1 qtreduced-fat chocolate frozen yogurt, softened
1carton (12 oz) frozen, whipped topping, thawed, divided
How to Make Butterfinger Delight
- In a large bowl, combine first four ingredients; set aside 1/2 cup for topping. Press remaining crumb mixture into an ungreased 13 x 9 inch dish. Chill for 5 minutes.
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until set (mixture will be thick). Stir in frozen yogurt and 1 cup whipped topping until smooth. Spread over crust.
- Top with remaining whipped topping. Sprinkle with reserved crumb mixture. Refrigerate 8 hours or overnight.