Bunyan's Diabetic Cookie Salad

Bunyan's Diabetic Cookie Salad Recipe

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Paul Bushay

By
@chefbunyan

Great as a salad, or dessert

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 to 12
Prep:
24 Hr 30 Min
Method:
No-Cook or Other

Ingredients

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  • 2 c
    buttermilk
  • 2 large
    boxes sugar free instant vanilla pudding (the family sized boxes)
  • 1 c
    heavy cream, whipped to stiff peaks
  • 1 large
    can pineapple chunks, drained
  • 1 can(s)
    (8 oz) mandarin oranges, drained
  • 1 bunch
    thompson seedless grapes
  • 4
    bananas, sliced
  • 32
    crumbled fudge stripe cookies

How to Make Bunyan's Diabetic Cookie Salad

Step-by-Step

  1. Mix pudding with buttermilk
  2. Gently fold in the whipped cream, pineapple, mandarin oranges, grapes, & bananas
  3. Refrigerate overnight
  4. Place cookies in a gallon sized zip top baggie, squeeze out most of the air
  5. Roll bag with a rolling pin to crumble the cookies
  6. Just before serving gently fold in the crumbled cookies
  7. Serve immediately

Printable Recipe Card

About Bunyan's Diabetic Cookie Salad

Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy




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