bunyan's diabetic cookie salad

Name: Bunyan's Diabetic Cookie Salad
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) buttermilk; 2 large boxes sugar free instant vanilla pudding (the family sized boxes); 1 cup(s) heavy cream, whipped to stiff peaks; 1 large can pineapple chunks, drained; 1 can(s) (8 oz) mandarin oranges, drained; 1 bunch(es) thompson seedless grapes; 4 - bananas, sliced; 32 - crumbled fudge stripe cookies

(2 RATINGS)

126 Pinches

Paul Bushay

Mesa, AZ

Updated on Mar 29, 2010

Great as a salad, or dessert

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prep time

cook time

method No-Cook or Other

yield 8 to 12

Ingredients

2 cups buttermilk
2 large boxes sugar free instant vanilla pudding (the family sized boxes)
1 cup heavy cream, whipped to stiff peaks
1 large can pineapple chunks, drained
1 can (8 oz) mandarin oranges, drained
1 bunch thompson seedless grapes
4 - bananas, sliced
32 - crumbled fudge stripe cookies

How To Make bunyan's diabetic cookie salad

Step 1

Mix pudding with buttermilk

Step 2

Gently fold in the whipped cream, pineapple, mandarin oranges, grapes, & bananas
Step 3

Refrigerate overnight
Step 4

Place cookies in a gallon sized zip top baggie, squeeze out most of the air
Step 5

Roll bag with a rolling pin to crumble the cookies
Step 6

Just before serving gently fold in the crumbled cookies
Step 7

Serve immediately
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