brownie pudding

Name: Brownie Pudding
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) packed brown sugar; 1/4 cup(s) baking cocoa; 1 1/2 cup(s) boiling water; ## FOR THE CAKE; 1 cup(s) all purpose flour; 1/2 cup(s) sugar; 1/4 cup(s) baking cocoa; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 - egg, beaten; 1/3 cup(s) milk; 2 tablespoon(s) butter, melted; 1 teaspoon(s) vanilla; 1/2 cup(s) semisweet chocolate chips; - whipped cream or vanilla ice cream

23 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Jun 6, 2015

From my Mamaw's recipe collection.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 8-10 serving(s)

Ingredients

1/2 cup packed brown sugar
1/4 cup baking cocoa
1 1/2 cups boiling water
FOR THE CAKE
1 cup all purpose flour
1/2 cup sugar
1/4 cup baking cocoa
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 - egg, beaten
1/3 cup milk
2 tablespoons butter, melted
1 teaspoon vanilla
1/2 cup semisweet chocolate chips
- whipped cream or vanilla ice cream

How To Make brownie pudding

Step 1

In a saucepan, combine sauce ingredients and keep warm.In a bowl, combine flour, sugar, cocoa, baking powder and salt. In a small bowl, combine egg, milk, butter and vanilla; add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter. Do not stir.

Step 2

Bake at 350° for 35-40 minutes or until cake is firm and floats in sauce. Let rest 10 minutes. Serve warm with whipped cream or ice cream.
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