brown sugar pound cake bread pudding

How To Make brown sugar pound cake bread pudding

• 1

  Preheat oven to 350. Lightly spray a bundt pan.
• 2

  In a large bowl add sugar, eggs, apple sauce and mix on low speed.
• 3

  In a medium bowl add the flour, baking soda, salt and mix to combine.
• 4

  Add the dry ingredients to the wet ingredients. Add the milk mix till combined. Stir in the peanut butter chips.
• 5

  Pour in bundt pan and bake for one hour or until done.
• 6

  While cake is baking in a skillet lightly sprayed toast the pecans 5 minutes.
• 7

  Let cake cool. Cut cake into thick cubes.
• 8

  Spray a 4 inch deep square pan.
• 9

  Put half of cake in pan packed close together. Add half of pecans and half of chocolate chips.
• 10

  Add the rest of the cake, topping with remainder chips and pecans.
• 11

  In a heavy sauce pan add all three of the milks. Add 4 beaten eggs.
• 12

  Add the cream cheese and cook on medium low until cheese is melted,
• 13

  Add the pudding mix, Whisk until slightly thicken.
• 14

  Pour over cake. Set for five minutes. Bake in 350 oven for 45 minutes or until set.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card