Real Recipes From Real Home Cooks ®

brown sugar pound cake bread pudding

Recipe by
Kathy and Karen Sills
Harrisville, MS

A sweet yummy bread pudding packed with flavor! It is creamy and moist which makes it melt in your mouth! Your next family reunion you will be the talk of the crowd!

yield 12 serving(s)
prep time 30 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For brown sugar pound cake bread pudding

  • 1 c
    brown sugar, lightly packed
  • 3
  • 1 c
    apple sauce
  • 3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/4
  • 1/4 c
  • 1 c
    peanut butter chips
  • 1 c
    toasted peacans
  • 1 c
    chocolate chips
  • 12 oz
    evaporated milk
  • 14 oz
    condensed milk
  • 1 can
    plain milk(use can condensed milk came out of}
  • 4
    beaten eggs
  • 8 oz
    philadelpha brown sugar& cinnamon cream cheese
  • 2 box
    3.4oz cheesecake jello pudding mix

How To Make brown sugar pound cake bread pudding

  • 1
    Preheat oven to 350. Lightly spray a bundt pan.
  • 2
    In a large bowl add sugar, eggs, apple sauce and mix on low speed.
  • 3
    In a medium bowl add the flour, baking soda, salt and mix to combine.
  • 4
    Add the dry ingredients to the wet ingredients. Add the milk mix till combined. Stir in the peanut butter chips.
  • 5
    Pour in bundt pan and bake for one hour or until done.
  • 6
    While cake is baking in a skillet lightly sprayed toast the pecans 5 minutes.
  • 7
    Let cake cool. Cut cake into thick cubes.
  • 8
    Spray a 4 inch deep square pan.
  • 9
    Put half of cake in pan packed close together. Add half of pecans and half of chocolate chips.
  • 10
    Add the rest of the cake, topping with remainder chips and pecans.
  • 11
    In a heavy sauce pan add all three of the milks. Add 4 beaten eggs.
  • 12
    Add the cream cheese and cook on medium low until cheese is melted,
  • 13
    Add the pudding mix, Whisk until slightly thicken.
  • 14
    Pour over cake. Set for five minutes. Bake in 350 oven for 45 minutes or until set.

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