brown sugar pound cake bread pudding

How To Make brown sugar pound cake bread pudding

• Step 1
  Preheat oven to 350. Lightly spray a bundt pan.
• Step 2
  In a large bowl add sugar, eggs, apple sauce and mix on low speed.
• Step 3
  In a medium bowl add the flour, baking soda, salt and mix to combine.
• Step 4
  Add the dry ingredients to the wet ingredients. Add the milk mix till combined. Stir in the peanut butter chips.
• Step 5
  Pour in bundt pan and bake for one hour or until done.
• Step 6
  While cake is baking in a skillet lightly sprayed toast the pecans 5 minutes.
• Step 7
  Let cake cool. Cut cake into thick cubes.
• Step 8
  Spray a 4 inch deep square pan.
• Step 9
  Put half of cake in pan packed close together. Add half of pecans and half of chocolate chips.
• Step 10
  Add the rest of the cake, topping with remainder chips and pecans.
• Step 11
  In a heavy sauce pan add all three of the milks. Add 4 beaten eggs.
• Step 12
  Add the cream cheese and cook on medium low until cheese is melted,
• Step 13
  Add the pudding mix, Whisk until slightly thicken.
• Step 14
  Pour over cake. Set for five minutes. Bake in 350 oven for 45 minutes or until set.
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