Bread Pudding
By
Pat Hruska
@meemahru
1
Ingredients
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1loaf of cinnamon raisin bread
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1 cgranulated sugar
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1 cbrown sugar
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1 Tbspcinnamon
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1 tspsalt
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9eggs
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1 1/2 tspvanilla
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2 cmilk
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2 chalf and half
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TOPPING
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1/2 cgranulated sugar
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1/2 cbrown sugar
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1 stickbutter
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1 cvanilla ice cream
How to Make Bread Pudding
- Preheat oven to 350 degrees.
- Crumble bread into 9x13 greased pan.
- Wisk 1 cup granulated sugar, 1 cup brown sugar, eggs, cinnamon, vanilla and salt.
- Heat milk and half and half in microwave for 4 minutes. Pour into the above mixture and wisk. Pour over bread and let set for 15 minutes.
- Bake 1 hour and 15 minutes. Remove from oven.
- Bring the topping ingredients to a boil stirring constantly until thick (approximately 7 minutes. Pour over bread pudding.