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bread pudding

★★★★★ 1
meemahru avatar
By Pat Hruska
from Omaha, NE

I normally don't care for bread puddings but when my bowling buddy made this recipe and it was a big hit.

►
★★★★★ 1
prep time 30 Min
cook time 1 Hr 15 Min

Ingredients For bread pudding

  • 1
    loaf of cinnamon raisin bread
  • 1 c
    granulated sugar
  • 1 c
    brown sugar
  • 1 Tbsp
    cinnamon
  • 1 tsp
    salt
  • 9
    eggs
  • 1 1/2 tsp
    vanilla
  • 2 c
    milk
  • 2 c
    half and half
  • TOPPING
  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar
  • 1 stick
    butter
  • 1 c
    vanilla ice cream

How To Make bread pudding

  • 1
    Preheat oven to 350 degrees.
  • 2
    Crumble bread into 9x13 greased pan.
  • 3
    Wisk 1 cup granulated sugar, 1 cup brown sugar, eggs, cinnamon, vanilla and salt.
  • 4
    Heat milk and half and half in microwave for 4 minutes. Pour into the above mixture and wisk. Pour over bread and let set for 15 minutes.
  • 5
    Bake 1 hour and 15 minutes. Remove from oven.
  • 6
    Bring the topping ingredients to a boil stirring constantly until thick (approximately 7 minutes. Pour over bread pudding.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Bread Pudding:

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