bread pudding

Name: Bread Pudding
Prep time: 30 min
Cook time: 1 h 15 min
Ingredients: 1 - loaf of cinnamon raisin bread; 1 cup(s) granulated sugar; 1 cup(s) brown sugar; 1 tablespoon(s) cinnamon; 1 teaspoon(s) salt; 9 - eggs; 1 1/2 teaspoon(s) vanilla; 2 cup(s) milk; 2 cup(s) half and half; ## TOPPING; 1/2 cup(s) granulated sugar; 1/2 cup(s) brown sugar; 1 stick(s) butter; 1 cup(s) vanilla ice cream

(1 RATING)

66 Pinches

Pat Hruska

Omaha, NE

Updated on Dec 7, 2011

I normally don't care for bread puddings but when my bowling buddy made this recipe and it was a big hit.

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prep time 30 Min

cook time 1 Hr 15 Min

method ---

yield

Ingredients

1 - loaf of cinnamon raisin bread
1 cup granulated sugar
1 cup brown sugar
1 tablespoon cinnamon
1 teaspoon salt
9 - eggs
1 1/2 teaspoons vanilla
2 cups milk
2 cups half and half
TOPPING
1/2 cup granulated sugar
1/2 cup brown sugar
1 stick butter
1 cup vanilla ice cream

How To Make bread pudding

Step 1

Preheat oven to 350 degrees.

Step 2

Crumble bread into 9x13 greased pan.
Step 3

Wisk 1 cup granulated sugar, 1 cup brown sugar, eggs, cinnamon, vanilla and salt.
Step 4

Heat milk and half and half in microwave for 4 minutes. Pour into the above mixture and wisk. Pour over bread and let set for 15 minutes.
Step 5

Bake 1 hour and 15 minutes. Remove from oven.
Step 6

Bring the topping ingredients to a boil stirring constantly until thick (approximately 7 minutes. Pour over bread pudding.
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