Bread Pudding

Name: Bread Pudding
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 0
Ingredients: 1 loaf of cinnamon raisin bread; 1 c granulated sugar; 1 c brown sugar; 1 Tbsp cinnamon; 1 tsp salt; 9 eggs; 1 1/2 tsp vanilla; 2 c milk; 2 c half and half; TOPPING; 1/2 c granulated sugar; 1/2 c brown sugar; 1 stick butter; 1 c vanilla ice cream

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By Pat Hruska
@meemahru

I normally don't care for bread puddings but when my bowling buddy made this recipe and it was a big hit.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

30 Min

Cook:

1 Hr 15 Min

Ingredients

1

loaf of cinnamon raisin bread
1 c

granulated sugar
1 c

brown sugar
1 Tbsp

cinnamon
1 tsp

salt
9

eggs
1 1/2 tsp

vanilla
2 c

milk
2 c

half and half
TOPPING
1/2 c

granulated sugar
1/2 c

brown sugar
1 stick

butter
1 c

vanilla ice cream
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How to Make Bread Pudding

Step-by-Step

Preheat oven to 350 degrees.
Crumble bread into 9x13 greased pan.
Wisk 1 cup granulated sugar, 1 cup brown sugar, eggs, cinnamon, vanilla and salt.
Heat milk and half and half in microwave for 4 minutes. Pour into the above mixture and wisk. Pour over bread and let set for 15 minutes.
Bake 1 hour and 15 minutes. Remove from oven.
Bring the topping ingredients to a boil stirring constantly until thick (approximately 7 minutes. Pour over bread pudding.

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About Bread Pudding

Course/Dish: Puddings

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