loaf of cinnamon raisin bread
How to Make Bread Pudding
1Preheat oven to 350 degrees.
2Crumble bread into 9x13 greased pan.
3Wisk 1 cup granulated sugar, 1 cup brown sugar, eggs, cinnamon, vanilla and salt.
4Heat milk and half and half in microwave for 4 minutes. Pour into the above mixture and wisk. Pour over bread and let set for 15 minutes.
5Bake 1 hour and 15 minutes. Remove from oven.
6Bring the topping ingredients to a boil stirring constantly until thick (approximately 7 minutes. Pour over bread pudding.
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