Bread Pudding

Bread Pudding

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Pat Hruska


I normally don't care for bread puddings but when my bowling buddy made this recipe and it was a big hit.


★★★★★ 1 vote

30 Min
1 Hr 15 Min


  • 1
    loaf of cinnamon raisin bread
  • 1 c
    granulated sugar
  • 1 c
    brown sugar
  • 1 Tbsp
  • 1 tsp
  • 9
  • 1 1/2 tsp
  • 2 c
  • 2 c
    half and half

  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar
  • 1 stick
  • 1 c
    vanilla ice cream

How to Make Bread Pudding


  1. Preheat oven to 350 degrees.
  2. Crumble bread into 9x13 greased pan.
  3. Wisk 1 cup granulated sugar, 1 cup brown sugar, eggs, cinnamon, vanilla and salt.
  4. Heat milk and half and half in microwave for 4 minutes. Pour into the above mixture and wisk. Pour over bread and let set for 15 minutes.
  5. Bake 1 hour and 15 minutes. Remove from oven.
  6. Bring the topping ingredients to a boil stirring constantly until thick (approximately 7 minutes. Pour over bread pudding.

Printable Recipe Card

About Bread Pudding

Course/Dish: Puddings

Show 2 Comments & Reviews

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