Bread Pudding
By
Pat Hruska
@meemahru
1
I normally don't care for bread puddings but when my bowling buddy made this recipe and it was a big hit.
Ingredients
- 1
- loaf of cinnamon raisin bread
- 1 c
- granulated sugar
- 1 c
- brown sugar
- 1 Tbsp
- cinnamon
- 1 tsp
- salt
- 9
- eggs
- 1 1/2 tsp
- vanilla
- 2 c
- milk
- 2 c
- half and half
- 1/2 c
- granulated sugar
- 1/2 c
- brown sugar
- 1 stick
- butter
- 1 c
- vanilla ice cream
TOPPING
How to Make Bread Pudding
- 1Preheat oven to 350 degrees.
- 2Crumble bread into 9x13 greased pan.
- 3Wisk 1 cup granulated sugar, 1 cup brown sugar, eggs, cinnamon, vanilla and salt.
- 4Heat milk and half and half in microwave for 4 minutes. Pour into the above mixture and wisk. Pour over bread and let set for 15 minutes.
- 5Bake 1 hour and 15 minutes. Remove from oven.
- 6Bring the topping ingredients to a boil stirring constantly until thick (approximately 7 minutes. Pour over bread pudding.
About Bread Pudding
Course/Dish: Puddings
