bread pudding with whiskey sauce

Name: Bread pudding with whiskey sauce
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: ## BREAD PUDDING; 2 cup(s) milk; 1 stick(s) butter; 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 2 large eggs, slightly beaten; 6 cup(s) dry bread cubes (i use portuguese sweet bread); 1/2 cup(s) raisins; ## WHISKEY SAUCE; 1 cup(s) brown sugar; 1 stick(s) butter; 4 tablespoon(s) jack daniels (or your favorite bourbon or brandy)

(2 RATINGS)

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Rachel Burbank

Yuba City, CA

Updated on Sep 28, 2012

This is the best bread pudding ever!! From Betty Crocker.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

BREAD PUDDING
2 cups milk
1 stick butter
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon salt
2 large eggs, slightly beaten
6 cups dry bread cubes (i use portuguese sweet bread)
1/2 cup raisins
WHISKEY SAUCE
1 cup brown sugar
1 stick butter
4 tablespoons jack daniels (or your favorite bourbon or brandy)

How To Make bread pudding with whiskey sauce

Step 1

Heat oven to 350. Heat milk and butter in saucepan over medium heat until butter is melted and milk is hot.

Step 2

Mix sugar, cinnamon, salt and eggs in large bowl with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into an ungreased 8x8x2 baking dish. Place baking dish in a 13x9 and pour boiling water in to pan until 1 inch deep.
Step 3

Bake uncovered 40-45 minutes or until knife inserted 1 inch from edge comes out clean. Prepare whiskey sauce. Serve sauce over warm bread pudding.
Step 4

WHISKEY SAUCE- Heat all ingredients to boiling in a heavy 1 quart saucepan over medium heat, stirring constantly until sugar is dissolved.
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