bread pudding with whiskey sauce
(5 ratings)
No Image
Probably the best bread pudding I've ever made and had!
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(5 ratings)
yield
16 servings
Ingredients For bread pudding with whiskey sauce
- BREAD PUDDING
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1loaf dry french bread
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4 cmilk
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4eggs, beaten
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2 csugar
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2 Tbspvanilla extract
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1 craisins
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2apples, peeled,cored and cubed
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1 cancrushed pineapple,drained
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1/4 cbutter, melted
- WHISKEY SAUCE
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1/2 cbutter, melted
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1 csugar
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1/2 cbourbon, divided
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1egg, beaten
How To Make bread pudding with whiskey sauce
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1Preheat oven to 350. Tear bread into small pieces; place in large bowl. Add milk to bowl; let mixture stand 10 minutes. Stir mixture well with a wooden spoon. Add eggs, sugar and vanilla; stir well. Stir in raisins, apple, and pineapple. Pour butter into a 9x13 inch pan;tilt pan to coat evenly. Spoon pudding mixture into pan. Bake uncovered for 55 to 60 minutes. Remove from oven and cool slightly.
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2For whiskey sauce: In a heavy saucepan, combine butter and sugar; cook over medium heat until butter melts. Add 1/2 of bourbon and simmer for 3 minutes; stirring well. Reduce heat to medium-low.
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3Beat egg until thick and pale. Gradually stir about 1/4 of hot mixture into egg mixture; add to remaining hot mixture; stirring constantly. Cook 2 additional minutes. Stir in remaining bourbon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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