bread pudding with whiskey sauce
(5 RATINGS)
Probably the best bread pudding I've ever made and had!
No Image
prep time
cook time
method
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yield
16 servings
Ingredients
- BREAD PUDDING
- 1 - loaf dry french bread
- 4 cups milk
- 4 - eggs, beaten
- 2 cups sugar
- 2 tablespoons vanilla extract
- 1 cup raisins
- 2 - apples, peeled,cored and cubed
- 1 can crushed pineapple,drained
- 1/4 cup butter, melted
- WHISKEY SAUCE
- 1/2 cup butter, melted
- 1 cup sugar
- 1/2 cup bourbon, divided
- 1 - egg, beaten
How To Make bread pudding with whiskey sauce
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Step 1Preheat oven to 350. Tear bread into small pieces; place in large bowl. Add milk to bowl; let mixture stand 10 minutes. Stir mixture well with a wooden spoon. Add eggs, sugar and vanilla; stir well. Stir in raisins, apple, and pineapple. Pour butter into a 9x13 inch pan;tilt pan to coat evenly. Spoon pudding mixture into pan. Bake uncovered for 55 to 60 minutes. Remove from oven and cool slightly.
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Step 2For whiskey sauce: In a heavy saucepan, combine butter and sugar; cook over medium heat until butter melts. Add 1/2 of bourbon and simmer for 3 minutes; stirring well. Reduce heat to medium-low.
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Step 3Beat egg until thick and pale. Gradually stir about 1/4 of hot mixture into egg mixture; add to remaining hot mixture; stirring constantly. Cook 2 additional minutes. Stir in remaining bourbon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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