Bread Pudding with Strawberry Sauce

Bread Pudding With Strawberry Sauce Recipe

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Ingredients

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1
french bread, stale, sliced 1/2 inch thick
1/2 c
currants
2
eggs, beaten
3/4 c
sugar
1 qt
skim milk
1/2 c
butter, melted
1 Tbsp
vanilla
1 tsp
ground nutmeg

SAUCE INGREDIENTS

1 pt
fresh strawberries or 16 ounces frozen strawberries, thawed
1/4 c
orange juice
3 Tbsp
lemon juice
1/4 c
sugar
2 Tbsp
cornstarch

How to Make Bread Pudding with Strawberry Sauce

Step-by-Step

  • 1Place one layer of sliced french bread in the bottom of a greased 9-inch cake pan.
  • 2Sprinkle with half of the currants.
  • 3Place another layer of bread on top and sprinkle with the remaining currants.
  • 4Mix together the eggs, sugar, milk, butter, vanilla and nutmeg and pour gently over the bread and currants, making sure all the top layer is saturated.
  • 5Cover and refrigerate at least 8 hours.
  • 6Bake in a preheated 350 oven, uncovered, until the custard is set and the top is lightly browned, about 45 minutes.
  • 7Cut into servings and top with strawberry sauce.
  • 8Strawberry Sauce: Place the strawberries, orange juice, and lemon juice in a saucepan and cook on low until the strawberries are softened.
  • 9Puree one-third of the strawberry mixture and return to the whole strawberry mixture.
  • 10Combine the sugar with the cornstarch and add to the strawberries.
  • 11Cook, stirring, until slightly thickened.

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About Bread Pudding with Strawberry Sauce

Course/Dish: Puddings
Other Tag: Quick & Easy




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