Bread Pudding with Orange-Butter Sauce

Bread Pudding With Orange-butter Sauce Recipe

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Louise Herrod


Even people who "say" they don't care for Bread Pudding will love this one! Everyone comes back for seconds!


★★★★★ 1 vote

10 - 12
20 Min
1 Hr 15 Min


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1 pkg
french bread loaf
1/3 c
1/2 c
butter, melted
4 c
half and half
4 large
1 tsp
vanilla extract
1 c
3/4 c
brown sugar, firmly packed
1 tsp
cinnamon, ground
1 tsp


1/4 c
butter, melted
3/4 c
1/2 c
sour cream
2 Tbsp
orange juice, fresh

How to Make Bread Pudding with Orange-Butter Sauce


  • 1Tear french bread into bite sized pieces. Place bread in a large well-buttered dish. Sprinkle in raisins. Drizzle melted butter over bread and mix well with hands.
  • 2In a medium bowl, beat cream, eggs and vanilla. Add sugar, brown sugar, cinnamon and nutmeg. Beat well and pour over bread. Let soak until all is absorbed.
  • 3Place this dish into a larger pan filled with water half-way up sides. Bake @ 350 for 1 hour or more until browned and risen. Top with Orange-Butter Sauce.
  • 4Orange-Butter Sauce: Melt butter. Add sugar, sour cream and orange juice. Bring to a boil; cook, stirring constantly, until slightly thickened. Serve warm over Bread Pudding. Enjoy! (I suggest making a double batch of sauce, because everyone will want MORE)

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About Bread Pudding with Orange-Butter Sauce

Hashtags: #sauce, #orange

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