Bread Pudding with Orange-Butter Sauce
By
Louise Herrod
@gypsyweezy
1
Even people who "say" they don't care for Bread Pudding will love this one! Everyone comes back for seconds!
Ingredients
- 1 pkg
- french bread loaf
- 1/3 c
- raisins
- 1/2 c
- butter, melted
- 4 c
- half and half
- 4 large
- eggs
- 1 tsp
- vanilla extract
- 1 c
- sugar
- 3/4 c
- brown sugar, firmly packed
- 1 tsp
- cinnamon, ground
- 1 tsp
- nutmeg
- 1/4 c
- butter, melted
- 3/4 c
- sugar
- 1/2 c
- sour cream
- 2 Tbsp
- orange juice, fresh
ORANGE-BUTTER SAUCE
How to Make Bread Pudding with Orange-Butter Sauce
- 1Tear french bread into bite sized pieces. Place bread in a large well-buttered dish. Sprinkle in raisins. Drizzle melted butter over bread and mix well with hands.
- 2In a medium bowl, beat cream, eggs and vanilla. Add sugar, brown sugar, cinnamon and nutmeg. Beat well and pour over bread. Let soak until all is absorbed.
- 3Place this dish into a larger pan filled with water half-way up sides. Bake @ 350 for 1 hour or more until browned and risen. Top with Orange-Butter Sauce.
- 4Orange-Butter Sauce: Melt butter. Add sugar, sour cream and orange juice. Bring to a boil; cook, stirring constantly, until slightly thickened. Serve warm over Bread Pudding. Enjoy! (I suggest making a double batch of sauce, because everyone will want MORE)
