Bread Pudding with Orange-Butter Sauce

Name: Bread Pudding with Orange-Butter Sauce
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 10 - 12
Ingredients: 1 pkg french bread loaf; 1/3 c raisins; 1/2 c butter, melted; 4 c half and half; 4 large eggs; 1 tsp vanilla extract; 1 c sugar; 3/4 c brown sugar, firmly packed; 1 tsp cinnamon, ground; 1 tsp nutmeg; ORANGE-BUTTER SAUCE; 1/4 c butter, melted; 3/4 c sugar; 1/2 c sour cream; 2 Tbsp orange juice, fresh

Bread Pudding With Orange-butter Sauce Recipe

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By Louise Herrod
@gypsyweezy

Even people who "say" they don't care for Bread Pudding will love this one! Everyone comes back for seconds!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

10 - 12

Prep:

20 Min

Cook:

1 Hr 15 Min

Ingredients

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1 pkg

french bread loaf
1/3 c

raisins
1/2 c

butter, melted
4 c

half and half
4 large

eggs
1 tsp

vanilla extract
1 c

sugar
3/4 c

brown sugar, firmly packed
1 tsp

cinnamon, ground
1 tsp

nutmeg
ORANGE-BUTTER SAUCE
1/4 c

butter, melted
3/4 c

sugar
1/2 c

sour cream
2 Tbsp

orange juice, fresh

How to Make Bread Pudding with Orange-Butter Sauce

Step-by-Step

Tear french bread into bite sized pieces. Place bread in a large well-buttered dish. Sprinkle in raisins. Drizzle melted butter over bread and mix well with hands.
In a medium bowl, beat cream, eggs and vanilla. Add sugar, brown sugar, cinnamon and nutmeg. Beat well and pour over bread. Let soak until all is absorbed.
Place this dish into a larger pan filled with water half-way up sides. Bake @ 350 for 1 hour or more until browned and risen. Top with Orange-Butter Sauce.
Orange-Butter Sauce: Melt butter. Add sugar, sour cream and orange juice. Bring to a boil; cook, stirring constantly, until slightly thickened. Serve warm over Bread Pudding. Enjoy! (I suggest making a double batch of sauce, because everyone will want MORE)

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