Real Recipes From Real Home Cooks ®

bread pudding with orange-butter sauce

(1 rating)
Recipe by
Louise Herrod
Birmingham, AL

Even people who "say" they don't care for Bread Pudding will love this one! Everyone comes back for seconds!

(1 rating)
yield 10 - 12
prep time 20 Min
cook time 1 Hr 15 Min

Ingredients For bread pudding with orange-butter sauce

  • 1 pkg
    french bread loaf
  • 1/3 c
    raisins
  • 1/2 c
    butter, melted
  • 4 c
    half and half
  • 4 lg
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    sugar
  • 3/4 c
    brown sugar, firmly packed
  • 1 tsp
    cinnamon, ground
  • 1 tsp
    nutmeg
  • ORANGE-BUTTER SAUCE
  • 1/4 c
    butter, melted
  • 3/4 c
    sugar
  • 1/2 c
    sour cream
  • 2 Tbsp
    orange juice, fresh

How To Make bread pudding with orange-butter sauce

  • 1
    Tear french bread into bite sized pieces. Place bread in a large well-buttered dish. Sprinkle in raisins. Drizzle melted butter over bread and mix well with hands.
  • 2
    In a medium bowl, beat cream, eggs and vanilla. Add sugar, brown sugar, cinnamon and nutmeg. Beat well and pour over bread. Let soak until all is absorbed.
  • 3
    Place this dish into a larger pan filled with water half-way up sides. Bake @ 350 for 1 hour or more until browned and risen. Top with Orange-Butter Sauce.
  • 4
    Orange-Butter Sauce: Melt butter. Add sugar, sour cream and orange juice. Bring to a boil; cook, stirring constantly, until slightly thickened. Serve warm over Bread Pudding. Enjoy! (I suggest making a double batch of sauce, because everyone will want MORE)

Categories & Tags for Bread Pudding with Orange-Butter Sauce:

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