bread pudding with orange-butter sauce

★★★★★ 1 Review
gypsyweezy avatar
By Louise Herrod
from Birmingham, AL

Even people who "say" they don't care for Bread Pudding will love this one! Everyone comes back for seconds!

★★★★★ 1 Review
serves 10 - 12
prep time 20 Min
cook time 1 Hr 15 Min

Ingredients For bread pudding with orange-butter sauce

  • 1 pkg
    french bread loaf
  • 1/3 c
    raisins
  • 1/2 c
    butter, melted
  • 4 c
    half and half
  • 4 lg
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    sugar
  • 3/4 c
    brown sugar, firmly packed
  • 1 tsp
    cinnamon, ground
  • 1 tsp
    nutmeg
  • ORANGE-BUTTER SAUCE
  • 1/4 c
    butter, melted
  • 3/4 c
    sugar
  • 1/2 c
    sour cream
  • 2 Tbsp
    orange juice, fresh

How To Make bread pudding with orange-butter sauce

  • 1
    Tear french bread into bite sized pieces. Place bread in a large well-buttered dish. Sprinkle in raisins. Drizzle melted butter over bread and mix well with hands.
  • 2
    In a medium bowl, beat cream, eggs and vanilla. Add sugar, brown sugar, cinnamon and nutmeg. Beat well and pour over bread. Let soak until all is absorbed.
  • 3
    Place this dish into a larger pan filled with water half-way up sides. Bake @ 350 for 1 hour or more until browned and risen. Top with Orange-Butter Sauce.
  • 4
    Orange-Butter Sauce: Melt butter. Add sugar, sour cream and orange juice. Bring to a boil; cook, stirring constantly, until slightly thickened. Serve warm over Bread Pudding. Enjoy! (I suggest making a double batch of sauce, because everyone will want MORE)

Categories & Tags for Bread Pudding with Orange-Butter Sauce:

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