Bread Pudding with Orange-Butter Sauce
By
Louise Herrod
@gypsyweezy
1
Ingredients
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1 pkgfrench bread loaf
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1/3 craisins
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1/2 cbutter, melted
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4 chalf and half
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4 largeeggs
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1 tspvanilla extract
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1 csugar
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3/4 cbrown sugar, firmly packed
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1 tspcinnamon, ground
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1 tspnutmeg
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ORANGE-BUTTER SAUCE
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1/4 cbutter, melted
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3/4 csugar
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1/2 csour cream
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2 Tbsporange juice, fresh
How to Make Bread Pudding with Orange-Butter Sauce
- Tear french bread into bite sized pieces. Place bread in a large well-buttered dish. Sprinkle in raisins. Drizzle melted butter over bread and mix well with hands.
- In a medium bowl, beat cream, eggs and vanilla. Add sugar, brown sugar, cinnamon and nutmeg. Beat well and pour over bread. Let soak until all is absorbed.
- Place this dish into a larger pan filled with water half-way up sides. Bake @ 350 for 1 hour or more until browned and risen. Top with Orange-Butter Sauce.
- Orange-Butter Sauce: Melt butter. Add sugar, sour cream and orange juice. Bring to a boil; cook, stirring constantly, until slightly thickened. Serve warm over Bread Pudding. Enjoy! (I suggest making a double batch of sauce, because everyone will want MORE)