bread pudding with orange-butter sauce
(1 RATING)
Even people who "say" they don't care for Bread Pudding will love this one! Everyone comes back for seconds!
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prep time
20 Min
cook time
1 Hr 15 Min
method
---
yield
10 - 12
Ingredients
- 1 package french bread loaf
- 1/3 cup raisins
- 1/2 cup butter, melted
- 4 cups half and half
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sugar
- 3/4 cup brown sugar, firmly packed
- 1 teaspoon cinnamon, ground
- 1 teaspoon nutmeg
- ORANGE-BUTTER SAUCE
- 1/4 cup butter, melted
- 3/4 cup sugar
- 1/2 cup sour cream
- 2 tablespoons orange juice, fresh
How To Make bread pudding with orange-butter sauce
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Step 1Tear french bread into bite sized pieces. Place bread in a large well-buttered dish. Sprinkle in raisins. Drizzle melted butter over bread and mix well with hands.
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Step 2In a medium bowl, beat cream, eggs and vanilla. Add sugar, brown sugar, cinnamon and nutmeg. Beat well and pour over bread. Let soak until all is absorbed.
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Step 3Place this dish into a larger pan filled with water half-way up sides. Bake @ 350 for 1 hour or more until browned and risen. Top with Orange-Butter Sauce.
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Step 4Orange-Butter Sauce: Melt butter. Add sugar, sour cream and orange juice. Bring to a boil; cook, stirring constantly, until slightly thickened. Serve warm over Bread Pudding. Enjoy! (I suggest making a double batch of sauce, because everyone will want MORE)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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