Bread Pudding with Orange-Butter Sauce

Bread Pudding With Orange-butter Sauce

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Louise Herrod

By
@gypsyweezy

Even people who "say" they don't care for Bread Pudding will love this one! Everyone comes back for seconds!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 - 12
Prep:
20 Min
Cook:
1 Hr 15 Min

Ingredients

  • 1 pkg
    french bread loaf
  • 1/3 c
    raisins
  • 1/2 c
    butter, melted
  • 4 c
    half and half
  • 4 large
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    sugar
  • 3/4 c
    brown sugar, firmly packed
  • 1 tsp
    cinnamon, ground
  • 1 tsp
    nutmeg
  • ORANGE-BUTTER SAUCE

  • 1/4 c
    butter, melted
  • 3/4 c
    sugar
  • 1/2 c
    sour cream
  • 2 Tbsp
    orange juice, fresh

How to Make Bread Pudding with Orange-Butter Sauce

Step-by-Step

  1. Tear french bread into bite sized pieces. Place bread in a large well-buttered dish. Sprinkle in raisins. Drizzle melted butter over bread and mix well with hands.
  2. In a medium bowl, beat cream, eggs and vanilla. Add sugar, brown sugar, cinnamon and nutmeg. Beat well and pour over bread. Let soak until all is absorbed.
  3. Place this dish into a larger pan filled with water half-way up sides. Bake @ 350 for 1 hour or more until browned and risen. Top with Orange-Butter Sauce.
  4. Orange-Butter Sauce: Melt butter. Add sugar, sour cream and orange juice. Bring to a boil; cook, stirring constantly, until slightly thickened. Serve warm over Bread Pudding. Enjoy! (I suggest making a double batch of sauce, because everyone will want MORE)

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About Bread Pudding with Orange-Butter Sauce

Hashtags: #sauce #orange



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