Bread Pudding with Bourbon Sauce

Bread Pudding With Bourbon Sauce

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 3
    eggs
  • 1.25 c
    sugar
  • 1.5 tsp
    nutmeg
  • 1.5 tsp
    vanilla extract
  • 1.5 tsp
    ground cinnamon
  • 1/4 c
    unsalted butter
  • 2.25 c
    milk
  • 1/2 c
    raisins
  • 1/2 c
    chopped pecans
  • 5 c
    french bread, stale, cubed
  • 1
    apple, chopped
  • 2
    eggs
  • 2 c
    confectioners' sugar
  • 1/2 c
    unsalted butter
  • 1/2 c
    bourbon whiskey

How to Make Bread Pudding with Bourbon Sauce

Step-by-Step

  1. With an electric mixer, beat eggs until frothy (about 3 minutes).
  2. Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended.
  3. In a saucepan, heat the butter and milk until the butter melts (but do not allow it to boil).
  4. In a large bowl, mix together raisins, pecans and bread cubes.
  5. Combine the milk and egg mixtures, pour this over the bread and allow it to soak for 45 minutes.
  6. Preheat oven to 350 degrees.
  7. Lightly grease individual ramekins or a large loaf pan.
  8. Add the apple to the bread pudding, and spoon mixture into the baking container.
  9. Place in oven and immediately reduce heat to 300 and bake for 40 minutes.
  10. Increase heat to 425 and bake for another 15 minutes until nicely browned.
  11. To make bourbon sauce, combine 2 eggs and icing sugar.
  12. Melt butter in a double broiler, whisk in egg mixture and cook, stirring constantly, until sugar has melted and sauce has thickened slightly.
  13. Allow to cool, and add bourbon.
  14. Serve over bread pudding.

Printable Recipe Card

About Bread Pudding with Bourbon Sauce

Course/Dish: Puddings
Other Tag: Quick & Easy



Leave a Comment

14 Snacks for Cinco De Mayo

14 Snacks for Cinco De Mayo


Send your taste buds south of the border with these tasty Mexican appetizers. Cinco de Mayo is a fun holiday. We can’t think of anything more fun than celebrating with finger foods. Fresh salsa, kicking guacamole, cheesy corn dip, meaty queso … each bite will be a party of flavors in your mouth. Turn your […]

19 Shrimp Recipes to Try

19 Shrimp Recipes to Try


How can a food so yummy be so good for you? An excellent source of vitamins and minerals, shrimp is also linked to promoting heart and brain health. Looks like it’s time to up your shrimp intake, and we have the 19 recipes to help you do it. Full of flavor, healthy, and easy to […]

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]