bread pudding with bourbon sauce

How To Make bread pudding with bourbon sauce

• Step 1
  With an electric mixer, beat eggs until frothy (about 3 minutes).
• Step 2
  Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended.
• Step 3
  In a saucepan, heat the butter and milk until the butter melts (but do not allow it to boil).
• Step 4
  In a large bowl, mix together raisins, pecans and bread cubes.
• Step 5
  Combine the milk and egg mixtures, pour this over the bread and allow it to soak for 45 minutes.
• Step 6
  Preheat oven to 350 degrees.
• Step 7
  Lightly grease individual ramekins or a large loaf pan.
• Step 8
  Add the apple to the bread pudding, and spoon mixture into the baking container.
• Step 9
  Place in oven and immediately reduce heat to 300 and bake for 40 minutes.
• Step 10
  Increase heat to 425 and bake for another 15 minutes until nicely browned.
• Step 11
  To make bourbon sauce, combine 2 eggs and icing sugar.
• Step 12
  Melt butter in a double broiler, whisk in egg mixture and cook, stirring constantly, until sugar has melted and sauce has thickened slightly.
• Step 13
  Allow to cool, and add bourbon.
• Step 14
  Serve over bread pudding.
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