Bread Pudding with Bourbon Sauce

Bread Pudding With Bourbon Sauce Recipe

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1.25 c
1.5 tsp
1.5 tsp
vanilla extract
1.5 tsp
ground cinnamon
1/4 c
unsalted butter
2.25 c
1/2 c
1/2 c
chopped pecans
5 c
french bread, stale, cubed
apple, chopped
2 c
confectioners' sugar
1/2 c
unsalted butter
1/2 c
bourbon whiskey

How to Make Bread Pudding with Bourbon Sauce


  • 1With an electric mixer, beat eggs until frothy (about 3 minutes).
  • 2Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended.
  • 3In a saucepan, heat the butter and milk until the butter melts (but do not allow it to boil).
  • 4In a large bowl, mix together raisins, pecans and bread cubes.
  • 5Combine the milk and egg mixtures, pour this over the bread and allow it to soak for 45 minutes.
  • 6Preheat oven to 350 degrees.
  • 7Lightly grease individual ramekins or a large loaf pan.
  • 8Add the apple to the bread pudding, and spoon mixture into the baking container.
  • 9Place in oven and immediately reduce heat to 300 and bake for 40 minutes.
  • 10Increase heat to 425 and bake for another 15 minutes until nicely browned.
  • 11To make bourbon sauce, combine 2 eggs and icing sugar.
  • 12Melt butter in a double broiler, whisk in egg mixture and cook, stirring constantly, until sugar has melted and sauce has thickened slightly.
  • 13Allow to cool, and add bourbon.
  • 14Serve over bread pudding.

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About Bread Pudding with Bourbon Sauce

Course/Dish: Puddings
Other Tag: Quick & Easy