Bread Pudding with a Crumb

1
Michele DeGagne

By
@Michele_DeGagne

This is a simple and delicious way to use up leftover homemade bread. I like to use Oatmeal Molasses Bread best, but Challah is also amazing. I am lucky if I get a bowl. I also have used different dairy. Whole milk, half and half, mixtures of low fat and cream, everything seems to work fine.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
1 Hr
Cook:
1 Hr

Ingredients

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4 c
bread, stale
4
eggs
2 1/4 c
light cream
1/2 c
sugar
1 Tbsp
vanilla
1/4 tsp
freshly grated nutmeg
1/2 tsp
cinnamon
1/3 c
dried fruit

CRUMB TOPPING

2 Tbsp
butter
1/4 c
flour
1/4 c
brown sugar

How to Make Bread Pudding with a Crumb

Step-by-Step

  • 1Heat oven to 350 degrees F before baking.
    Butter a 2 quart baking dish or equivalent oven safe container.
  • 2Cut stale bread into cubes. Any bread will do, but homemade or bakery bread is best.
  • 3Beat eggs and mix in cream, sugar, vanilla, cinnamon and nutmeg.
  • 4Put bread cubes in baking dish and mix in the dried fruit. Pour egg mixture over top. For best results let sit for 1/2 an hour AT LEAST. Overnight is much better.
  • 5Cut butter, sugar and flour for topping together to form smallish crumbs. Does not need to be perfect, but the butter should be even distributed for best results.
  • 6Sprinkle the topping over the bread and egg mixture.
  • 7Bake at 350 degrees F. for 45 minutes to an hour. A skewer inserted in the middle should come out fairly clean, but you don't want it too dry. There will be carry over cooking after letting it sit a few minutes.

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About Bread Pudding with a Crumb

Hashtags: #leftovers, #milk, #Egg




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