bread pudding made with white bread

★★★★★ 1
★★★★★ 1

Ingredients For bread pudding made with white bread

  • 1/2 lb
    white bread, firm
  • 6 c
    milk
  • 8 lg
    eggs
  • 1/4 tsp
    nutmeg
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 Tbsp
    cornstarch
  • 1 c
    sugar
  • 1/2 c
    raisins
  • 1 Tbsp
    vanilla

How To Make bread pudding made with white bread

  • 1
    Preheat oven to 350 degrees.
  • 2
    Toast bread on baking sheet until golden.
  • 3
    Cool.
  • 4
    Cover raisins in hot water and soak.
  • 5
    Combine sugar, corstarch, cinnamon, salt and nutmeg.
  • 6
    Whisk eggs then gradually whisk in sugar mix.
  • 7
    Whisk in sugar mix, milk and vanilla.
  • 8
    Spread toast in a 13x9 glass baking dish.
  • 9
    Pour egg mix over bread.
  • 10
    Drain raisins and sprinkle over top.
  • 11
    Bake 50 minutes until top is golden and center is just set.
  • 12
    Let stand at least 10 minutes.

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