Bread Pudding made with White Bread
How to Make Bread Pudding made with White Bread
1Preheat oven to 350 degrees.
2Toast bread on baking sheet until golden.
4Cover raisins in hot water and soak.
5Combine sugar, corstarch, cinnamon, salt and nutmeg.
6Whisk eggs then gradually whisk in sugar mix.
7Whisk in sugar mix, milk and vanilla.
8Spread toast in a 13x9 glass baking
9Pour egg mix over bread.
10Drain raisins and sprinkle over top.
11Bake 50 minutes until top is golden and center is just set.
12Let stand at least 10 minutes.
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About Bread Pudding made with White Bread