Rating:
★★★★★ 1 vote5
Comments:
Ingredients
- 1/2 lb
- white bread, firm
- 1/2 c
- raisins
- 1 c
- sugar
- 1 Tbsp
- cornstarch
- 1 tsp
- cinnamon
- 1/2 tsp
- salt
- 1/4 tsp
- nutmeg
- 8 large
- eggs
- 6 c
- milk
- 1 Tbsp
- vanilla
How to Make Bread Pudding made with White Bread
- 1Preheat oven to 350 degrees.
- 2Toast bread on baking sheet until golden.
- 3Cool.
- 4Cover raisins in hot water and soak.
- 5Combine sugar, corstarch, cinnamon, salt and nutmeg.
- 6Whisk eggs then gradually whisk in sugar mix.
- 7Whisk in sugar mix, milk and vanilla.
- 8Spread toast in a 13x9 glass baking
dish. - 9Pour egg mix over bread.
- 10Drain raisins and sprinkle over top.
- 11Bake 50 minutes until top is golden and center is just set.
- 12Let stand at least 10 minutes.
About Bread Pudding made with White Bread
Course/Dish: Puddings
Other Tag: Quick & Easy
