Bread Pudding made with White Bread

Bread Pudding Made With White Bread

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Betty W



★★★★★ 1 vote



  • 1/2 lb
    white bread, firm
  • 1/2 c
  • 1 c
  • 1 Tbsp
  • 1 tsp
  • 1/2 tsp
  • 1/4 tsp
  • 8 large
  • 6 c
  • 1 Tbsp

How to Make Bread Pudding made with White Bread


  1. Preheat oven to 350 degrees.
  2. Toast bread on baking sheet until golden.
  3. Cool.
  4. Cover raisins in hot water and soak.
  5. Combine sugar, corstarch, cinnamon, salt and nutmeg.
  6. Whisk eggs then gradually whisk in sugar mix.
  7. Whisk in sugar mix, milk and vanilla.
  8. Spread toast in a 13x9 glass baking
  9. Pour egg mix over bread.
  10. Drain raisins and sprinkle over top.
  11. Bake 50 minutes until top is golden and center is just set.
  12. Let stand at least 10 minutes.

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About Bread Pudding made with White Bread

Course/Dish: Puddings
Other Tag: Quick & Easy

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