Bread Pudding made with White Bread

Bread Pudding Made With White Bread Recipe

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Betty W

By
@cupcake27


Rating:

★★★★★ 1 vote

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Ingredients

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1/2 lb
white bread, firm
1/2 c
raisins
1 c
sugar
1 Tbsp
cornstarch
1 tsp
cinnamon
1/2 tsp
salt
1/4 tsp
nutmeg
8 large
eggs
6 c
milk
1 Tbsp
vanilla

How to Make Bread Pudding made with White Bread

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Toast bread on baking sheet until golden.
  • 3Cool.
  • 4Cover raisins in hot water and soak.
  • 5Combine sugar, corstarch, cinnamon, salt and nutmeg.
  • 6Whisk eggs then gradually whisk in sugar mix.
  • 7Whisk in sugar mix, milk and vanilla.
  • 8Spread toast in a 13x9 glass baking
    dish.
  • 9Pour egg mix over bread.
  • 10Drain raisins and sprinkle over top.
  • 11Bake 50 minutes until top is golden and center is just set.
  • 12Let stand at least 10 minutes.

Printable Recipe Card

About Bread Pudding made with White Bread

Course/Dish: Puddings
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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