Bread Pudding made with White Bread

Name: Bread Pudding made with White Bread
Yield: 0
Ingredients: 1/2 lb white bread, firm; 1/2 c raisins; 1 c sugar; 1 Tbsp cornstarch; 1 tsp cinnamon; 1/2 tsp salt; 1/4 tsp nutmeg; 8 large eggs; 6 c milk; 1 Tbsp vanilla

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By Betty W
@cupcake27

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

1/2 lb

white bread, firm
1/2 c

raisins
1 c

sugar
1 Tbsp

cornstarch
1 tsp

cinnamon
1/2 tsp

salt
1/4 tsp

nutmeg
8 large

eggs
6 c

milk
1 Tbsp

vanilla
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How to Make Bread Pudding made with White Bread

Step-by-Step

Preheat oven to 350 degrees.
Toast bread on baking sheet until golden.
Cool.
Cover raisins in hot water and soak.
Combine sugar, corstarch, cinnamon, salt and nutmeg.
Whisk eggs then gradually whisk in sugar mix.
Whisk in sugar mix, milk and vanilla.
Spread toast in a 13x9 glass baking
dish.
Pour egg mix over bread.
Drain raisins and sprinkle over top.
Bake 50 minutes until top is golden and center is just set.
Let stand at least 10 minutes.

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About Bread Pudding made with White Bread

Course/Dish: Puddings

Other Tag: Quick & Easy

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