bread pudding made with white bread

Name: Bread Pudding made with White Bread
Ingredients: 1/2 pound(s) white bread, firm; 1/2 cup(s) raisins; 1 cup(s) sugar; 1 tablespoon(s) cornstarch; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) nutmeg; 8 large eggs; 6 cup(s) milk; 1 tablespoon(s) vanilla

(1 RATING)

84 Pinches

Betty W

Marion, NC

Updated on Oct 23, 2010

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1/2 pound white bread, firm
1/2 cup raisins
1 cup sugar
1 tablespoon cornstarch
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
8 large eggs
6 cups milk
1 tablespoon vanilla

How To Make bread pudding made with white bread

Step 1

Preheat oven to 350 degrees.

Step 2

Toast bread on baking sheet until golden.
Step 3

Cool.
Step 4

Cover raisins in hot water and soak.
Step 5

Combine sugar, corstarch, cinnamon, salt and nutmeg.
Step 6

Whisk eggs then gradually whisk in sugar mix.
Step 7

Whisk in sugar mix, milk and vanilla.
Step 8

Spread toast in a 13x9 glass baking dish.
Step 9

Pour egg mix over bread.
Step 10

Drain raisins and sprinkle over top.
Step 11

Bake 50 minutes until top is golden and center is just set.
Step 12

Let stand at least 10 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes