bread pudding in a slow cooker

Name: Bread Pudding In A Slow Cooker
Cuisine: American
Ingredients: 6 cup(s) bread cut in cubes (i just tore up my bread in small chunks.); 1 cup(s) vanilla or white chocolate chips; 5 - large eggs; 3/4 cup(s) warm water; 1 1/2 teaspoon(s) vanilla extract; 1 can(s) 14oz sweetened condensed milk (not evaporated!)

(3 RATINGS)

238 Pinches

Lori Borgmann-Nelson

Fairfield, NE

Updated on Apr 2, 2013

My husband and I love bread pudding. This is just out of this world! Very delicious and very easy!!

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method Slow Cooker Crock Pot

yield

Ingredients

6 cups bread cut in cubes (i just tore up my bread in small chunks.)
1 cup vanilla or white chocolate chips
5 - large eggs
3/4 cup warm water
1 1/2 teaspoons vanilla extract
1 can 14oz sweetened condensed milk (not evaporated!)

How To Make bread pudding in a slow cooker

Step 1

Spray inside of slow cooker with cooking spray. Place bread pieces in the slow cooker and sprinkle with the white chocolate chips.

Step 2

Mix remaining ingredients and pour over bread cubes and the white chocolate chips.
Step 3

Cover and cook on low heat for 3 1/2 to 4 hours or until toothpick inserted in center comes out clean.
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